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Synopsis
Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as ‘King of fruits’ due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango.
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About the Author
P.M.Suresh secured M.Sc and Ph.D. degree in Horticulture (Fruit Science) from the Tamil Nadu Agricultural University of Coimbatore. He has Published 6 Research Articles, 20 Popular Articles and one Book.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2015
- ISBN 10 3659787965
- ISBN 13 9783659787966
- BindingPaperback
- LanguageEnglish
- Number of pages108
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Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Published by
LAP LAMBERT Academic Publishing Sep 2015, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as 'King of fruits' due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango. 108 pp. Englisch. Seller Inventory # 9783659787966
Quantity: 2 available
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Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as 'King of fruits' due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango. Seller Inventory # 9783659787966
Quantity: 1 available
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Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
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Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Suresh P MP.M.Suresh secured M.Sc and Ph.D. degree in Horticulture (Fruit Science) from the Tamil Nadu Agricultural University of Coimbatore. He has Published 6 Research Articles, 20 Popular Articles and one Book.Mango (Mangifera. Seller Inventory # 158247777
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Quality and Shelf Life of Mango by Using Mulching and Bio Inoculants
Published by
LAP LAMBERT Academic Publishing Sep 2015, 2015
ISBN 10: 3659787965
ISBN 13: 9783659787966
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mango (Mangifera indica L.) is one of the important fruit crops in the world market due to its excellent flavour, colour and delicious taste medicinal properties. Hence, it is popularly called as ¿King of fruits¿ due to its high average as production it is in India. One medium sized mango of 200 g provides more than daily requirement of vitamin A of an adult and three fourth requirement of Vitamin C.Post harvest loss starts from pre harvesting stage followed by harvesting, handling, cleaning, transportation, storage, packing, processing and marketing. Calcium compounds extend the shelf life of several fruits by maintaining firmness, minimizing the rate of respiration, protein breakdown and disease incidence.Pre harvest treatments using chemicals in combination with mulching were applied to study their effect on the quality and post harvest loss in mango.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch. Seller Inventory # 9783659787966
Quantity: 1 available