Items related to Quality & Risk Assessment of Whole Fresh Lake Malawi...
Synopsis
Fish is a major source of dietary animal protein to most people in Malawi. One of the most widely accepted and consumed fish species in the country is the Lake Malawi Tilapia locally known as “Chambo”. Fresh fish are transported from the lake to distant markets preserved in ice and often in poor storage conditions, and sold in the open due to lack of storage facilities such as refrigerators and cold rooms. As a highly perishable commodity, safety and quality awareness is of paramount importance to fish processors but also safeguarding consumer health. This work assessed quality of fresh Chambo by estimating its shelf life when stored in ice then assessing its quality in local and super markets in Malawi. Findings suggest that Chambo has a longer shelf life stored in ice (more than 14 days). This is advantageous to small scale fresh fish sellers and processors especially from rural areas in Malawi who solely depend on ice as the only affordable way of preserving fresh fish. Quality of fresh Chambo from super markets was no better than fish sold at local markets underpinning the importance of quality and safety checks at every stage.
"synopsis" may belong to another edition of this title.
About the Author
Dr. Fanuel Kapute is an Associate Professor in the Department of Fisheries Science at Mzuzu University (Malawi). He has several publications in peer reviewed journals including a Handbook published by VDM Verlag, in Germany (ISBN 978-3-639-33844-7) which is used in the teaching of Fish Processing and Quality Management at undergraduate level.
"About this title" may belong to another edition of this title.
Search results for Quality & Risk Assessment of Whole Fresh Lake Malawi...
Stock Image
Quality & Risk Assessment of Whole Fresh Lake Malawi Tilapia (Chambo)
Published by
LAP Lambert Academic Publishing 2015-08, 2015
ISBN 10: 3659772763
ISBN 13: 9783659772764
New
PF
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-IUK-9783659772764
Buy New
£ 55.29
£ 4.99 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 20 available
Stock Image
Quality and Risk Assessment of Whole Fresh Lake Malawi Tilapia (Chambo)
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659772763
ISBN 13: 9783659772764
New
PAP
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659772764
Stock Image
Quality and Risk Assessment of Whole Fresh Lake Malawi Tilapia (Chambo)
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659772763
ISBN 13: 9783659772764
New
PAP
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9783659772764
Buy New
£ 58.94
£ 4.16 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Seller Image
Quality & Risk Assessment of Whole Fresh Lake Malawi Tilapia (Chambo)
Published by
LAP LAMBERT Academic Publishing Aug 2015, 2015
ISBN 10: 3659772763
ISBN 13: 9783659772764
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fish is a major source of dietary animal protein to most people in Malawi. One of the most widely accepted and consumed fish species in the country is the Lake Malawi Tilapia locally known as 'Chambo'. Fresh fish are transported from the lake to distant markets preserved in ice and often in poor storage conditions, and sold in the open due to lack of storage facilities such as refrigerators and cold rooms. As a highly perishable commodity, safety and quality awareness is of paramount importance to fish processors but also safeguarding consumer health. This work assessed quality of fresh Chambo by estimating its shelf life when stored in ice then assessing its quality in local and super markets in Malawi. Findings suggest that Chambo has a longer shelf life stored in ice (more than 14 days). This is advantageous to small scale fresh fish sellers and processors especially from rural areas in Malawi who solely depend on ice as the only affordable way of preserving fresh fish. Quality of fresh Chambo from super markets was no better than fish sold at local markets underpinning the importance of quality and safety checks at every stage. 184 pp. Englisch. Seller Inventory # 9783659772764
Seller Image
Quality & Risk Assessment of Whole Fresh Lake Malawi Tilapia (Chambo)
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659772763
ISBN 13: 9783659772764
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kapute FanuelDr. Fanuel Kapute is an Associate Professor in the Department of Fisheries Science at Mzuzu University (Malawi). He has several publications in peer reviewed journals including a Handbook published by VDM Verlag, in Germ. Seller Inventory # 158962360
Buy New
£ 50.04
£ 40.95 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Seller Image
Quality & Risk Assessment of Whole Fresh Lake Malawi Tilapia (Chambo)
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659772763
ISBN 13: 9783659772764
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fish is a major source of dietary animal protein to most people in Malawi. One of the most widely accepted and consumed fish species in the country is the Lake Malawi Tilapia locally known as 'Chambo'. Fresh fish are transported from the lake to distant markets preserved in ice and often in poor storage conditions, and sold in the open due to lack of storage facilities such as refrigerators and cold rooms. As a highly perishable commodity, safety and quality awareness is of paramount importance to fish processors but also safeguarding consumer health. This work assessed quality of fresh Chambo by estimating its shelf life when stored in ice then assessing its quality in local and super markets in Malawi. Findings suggest that Chambo has a longer shelf life stored in ice (more than 14 days). This is advantageous to small scale fresh fish sellers and processors especially from rural areas in Malawi who solely depend on ice as the only affordable way of preserving fresh fish. Quality of fresh Chambo from super markets was no better than fish sold at local markets underpinning the importance of quality and safety checks at every stage. Seller Inventory # 9783659772764
Seller Image
Quality & Risk Assessment of Whole Fresh Lake Malawi Tilapia (Chambo)
Published by
LAP LAMBERT Academic Publishing Aug 2015, 2015
ISBN 10: 3659772763
ISBN 13: 9783659772764
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fish is a major source of dietary animal protein to most people in Malawi. One of the most widely accepted and consumed fish species in the country is the Lake Malawi Tilapia locally known as 'Chambo'. Fresh fish are transported from the lake to distant markets preserved in ice and often in poor storage conditions, and sold in the open due to lack of storage facilities such as refrigerators and cold rooms. As a highly perishable commodity, safety and quality awareness is of paramount importance to fish processors but also safeguarding consumer health. This work assessed quality of fresh Chambo by estimating its shelf life when stored in ice then assessing its quality in local and super markets in Malawi. Findings suggest that Chambo has a longer shelf life stored in ice (more than 14 days). This is advantageous to small scale fresh fish sellers and processors especially from rural areas in Malawi who solely depend on ice as the only affordable way of preserving fresh fish. Quality of fresh Chambo from super markets was no better than fish sold at local markets underpinning the importance of quality and safety checks at every stage.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 184 pp. Englisch. Seller Inventory # 9783659772764
Stock Image
Quality & Risk Assessment of Whole Fresh Lake Malawi Tilapia (Chambo)
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659772763
ISBN 13: 9783659772764
Used
paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA80036597727636
Buy Used
£ 158
£ 25 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available