Items related to Evaluation Of Microbial Potential And Ripening Behaviour...
Evaluation Of Microbial Potential And Ripening Behaviour Of Banana: Gamma Irradiation of Banana - Softcover
Synopsis
The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf Cavendish bananas harvested at three-quarter stage of the maturity. The mature green bananas were irradiated using Cobalt-60 as the source at different dosages of 0.5, 0.75 and 1.0 kGy. The mean life of both the experimental and control group of fruits was analyzed under ambient conditions. For all the treatments the microbial potential, the decay percent and the ripening behavior of the fruits were recorded. Results revealed that the applied radiation doses reduced the decay, delayed ripening process and greatly inhibit the microbial growth (total bacterial and fungal count) thereby enhancing the shelf life of bananas. Irradiation dose of 1.0 kGy was found to be the most effective dose to positively maintain the stored bananas under ambient conditions. The shelf life was enhanced by 14 days.
"synopsis" may belong to another edition of this title.
Search results for Evaluation Of Microbial Potential And Ripening Behaviour...
Seller Image
Evaluation Of Microbial Potential And Ripening Behaviour Of Banana
Published by
LAP LAMBERT Academic Publishing Jul 2015, 2015
ISBN 10: 3659753106
ISBN 13: 9783659753107
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf Cavendish bananas harvested at three-quarter stage of the maturity. The mature green bananas were irradiated using Cobalt-60 as the source at different dosages of 0.5, 0.75 and 1.0 kGy. The mean life of both the experimental and control group of fruits was analyzed under ambient conditions. For all the treatments the microbial potential, the decay percent and the ripening behavior of the fruits were recorded. Results revealed that the applied radiation doses reduced the decay, delayed ripening process and greatly inhibit the microbial growth (total bacterial and fungal count) thereby enhancing the shelf life of bananas. Irradiation dose of 1.0 kGy was found to be the most effective dose to positively maintain the stored bananas under ambient conditions. The shelf life was enhanced by 14 days. 104 pp. Englisch. Seller Inventory # 9783659753107
Seller Image
Evaluation Of Microbial Potential And Ripening Behaviour Of Banana : Gamma Irradiation of Banana
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659753106
ISBN 13: 9783659753107
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf Cavendish bananas harvested at three-quarter stage of the maturity. The mature green bananas were irradiated using Cobalt-60 as the source at different dosages of 0.5, 0.75 and 1.0 kGy. The mean life of both the experimental and control group of fruits was analyzed under ambient conditions. For all the treatments the microbial potential, the decay percent and the ripening behavior of the fruits were recorded. Results revealed that the applied radiation doses reduced the decay, delayed ripening process and greatly inhibit the microbial growth (total bacterial and fungal count) thereby enhancing the shelf life of bananas. Irradiation dose of 1.0 kGy was found to be the most effective dose to positively maintain the stored bananas under ambient conditions. The shelf life was enhanced by 14 days. Seller Inventory # 9783659753107
Seller Image
Evaluation Of Microbial Potential And Ripening Behaviour Of Banana
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659753106
ISBN 13: 9783659753107
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Qaiser HinaHina Qaiser is a Lahore born scientist.She has completed her BS(Hons) in Biotechnology from Pakistan s leading institute Lahore College For Women University.Her area of research was Food safety and Microbiology.She is now . Seller Inventory # 158876276
Buy New
£ 39.05
£ 40.87 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: Over 20 available
Seller Image
Evaluation Of Microbial Potential And Ripening Behaviour Of Banana
Published by
LAP LAMBERT Academic Publishing Jul 2015, 2015
ISBN 10: 3659753106
ISBN 13: 9783659753107
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf Cavendish bananas harvested at three-quarter stage of the maturity. The mature green bananas were irradiated using Cobalt-60 as the source at different dosages of 0.5, 0.75 and 1.0 kGy. The mean life of both the experimental and control group of fruits was analyzed under ambient conditions. For all the treatments the microbial potential, the decay percent and the ripening behavior of the fruits were recorded. Results revealed that the applied radiation doses reduced the decay, delayed ripening process and greatly inhibit the microbial growth (total bacterial and fungal count) thereby enhancing the shelf life of bananas. Irradiation dose of 1.0 kGy was found to be the most effective dose to positively maintain the stored bananas under ambient conditions. The shelf life was enhanced by 14 days.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. Seller Inventory # 9783659753107
Seller Image
Evaluation Of Microbial Potential And Ripening Behaviour Of Banana | Gamma Irradiation of Banana
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659753106
ISBN 13: 9783659753107
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Evaluation Of Microbial Potential And Ripening Behaviour Of Banana | Gamma Irradiation of Banana | Hina Qaiser (u. a.) | Taschenbuch | 104 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659753107 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 104360433