Synopsis
This research is an attempt to define effective on nutritional significance by enrichment of dietary fiber in extruded product. From reviewing the literature this research proposed that byproducts of pine apple ,rice and pulse will be utilized to develop highly nutritious extruded product. This highly enriched fibrous extruded will reduce diabetes, blood cholesterol levels and weight control. the extrude also contain maximum amount of protein and carbohydrates. We also explain the optimum-condition ,parameters for development of fibrous extrude product. The Heart Foundation recommends that adults should aim to consume approximately 25–30 g daily.
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About the Author
Anjineyulu Kothakota is research scholar in Deportment of post harvest process food engineering at the university of G.B.Pant University Of Agriculture And Technology.He published more number research papers, articles & short notes in national and international level and also papers presented in international and national conferences.
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Fibrous Extruded Product
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LAP LAMBERT Academic Publishing Nov 2014, 2014
ISBN 10: 3659642932
ISBN 13: 9783659642937
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This research is an attempt to define effective on nutritional significance by enrichment of dietary fiber in extruded product. From reviewing the literature this research proposed that byproducts of pine apple ,rice and pulse will be utilized to develop highly nutritious extruded product. This highly enriched fibrous extruded will reduce diabetes, blood cholesterol levels and weight control. the extrude also contain maximum amount of protein and carbohydrates. We also explain the optimum-condition ,parameters for development of fibrous extrude product. The Heart Foundation recommends that adults should aim to consume approximately 25-30 g daily. 136 pp. Englisch. Seller Inventory # 9783659642937
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Fibrous Extruded Product
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kothakota AnjineyuluAnjineyulu Kothakota is research scholar in Deportment of post harvest process food engineering at the university of G.B.Pant University Of Agriculture And Technology.He published more number research papers, art. Seller Inventory # 5170543
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Fibrous Extruded Product
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LAP LAMBERT Academic Publishing Nov 2014, 2014
ISBN 10: 3659642932
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This research is an attempt to define effective on nutritional significance by enrichment of dietary fiber in extruded product. From reviewing the literature this research proposed that byproducts of pine apple ,rice and pulse will be utilized to develop highly nutritious extruded product. This highly enriched fibrous extruded will reduce diabetes, blood cholesterol levels and weight control. the extrude also contain maximum amount of protein and carbohydrates. We also explain the optimum-condition ,parameters for development of fibrous extrude product. The Heart Foundation recommends that adults should aim to consume approximately 25¿30 g daily.Books on Demand GmbH, Überseering 33, 22297 Hamburg 136 pp. Englisch. Seller Inventory # 9783659642937
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Fibrous Extruded Product : Value Added Bio-product
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ISBN 10: 3659642932
ISBN 13: 9783659642937
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This research is an attempt to define effective on nutritional significance by enrichment of dietary fiber in extruded product. From reviewing the literature this research proposed that byproducts of pine apple ,rice and pulse will be utilized to develop highly nutritious extruded product. This highly enriched fibrous extruded will reduce diabetes, blood cholesterol levels and weight control. the extrude also contain maximum amount of protein and carbohydrates. We also explain the optimum-condition ,parameters for development of fibrous extrude product. The Heart Foundation recommends that adults should aim to consume approximately 25-30 g daily. Seller Inventory # 9783659642937
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Fibrous Extruded Product | Value Added Bio-product
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Taschenbuch. Condition: Neu. Fibrous Extruded Product | Value Added Bio-product | Anjineyulu Kothakota (u. a.) | Taschenbuch | 136 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659642937 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 104959916
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Fibrous Extruded Product: Value Added Bio-product
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