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Pomegranate Processing Technology: Pomegranate Value Added Products: Ready-To-Eat Arils, Juice and Juice Concentrate, Packaging and Storage - Softcover
Synopsis
The book is a part of author's research for his Doctoral studies. It throws light on the complete pomegranate processing technology for preparation of value added products. The Pomegranate is considered as a Superfruit because of its antioxidant properties, however it is considered as the tedious fruit for processing. Here the major emphasis was given on exploitation and preparation of new world's novel products like Ready to Eat Arils, fresh juice and juice concentrate from pomegranate which have high nutraceutical value. The research also throws light on the modified atmosphere packaging of arils and it's storage behaviour. It also focuses on the use of antioxidants and surfactants for enhancing the shelf life of Ready to Eat arils. Similarly the use of natural organic substances like honey and nano based food grade products were also studied. The methods of juice extraction, clarification and preparation of juice concentrate from Bhagwa variety of pomegranate along with it's appraisal of physico-chemical characters were also evaluated with its packaging and storage. Also the pathological population were studied along with the economical aspects of the product.
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About the Author
Sangram Sahebrao Dhumal, M.Sc.(Agri.) in Horticulture, Ph.D.(Horticulture) in Fruit Science from MPKV,Rahuri(MS), India. Post Doctoral Fellow (MSU, USA) in 2014. He is specialized in Post-harvest Physiology & Technology. Actively associated with teaching, research, development and extension in the capacity of Assistant Professor of Horticulture
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Pomegranate Processing Technology
Published by
LAP Lambert Academic Publishing Aug 2015, 2015
ISBN 10: 3659581070
ISBN 13: 9783659581076
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book is a part of author's research for his Doctoral studies. It throws light on the complete pomegranate processing technology for preparation of value added products. The Pomegranate is considered as a Superfruit because of its antioxidant properties, however it is considered as the tedious fruit for processing. Here the major emphasis was given on exploitation and preparation of new world's novel products like Ready to Eat Arils, fresh juice and juice concentrate from pomegranate which have high nutraceutical value. The research also throws light on the modified atmosphere packaging of arils and it's storage behaviour. It also focuses on the use of antioxidants and surfactants for enhancing the shelf life of Ready to Eat arils. Similarly the use of natural organic substances like honey and nano based food grade products were also studied. The methods of juice extraction, clarification and preparation of juice concentrate from Bhagwa variety of pomegranate along with it's appraisal of physico-chemical characters were also evaluated with its packaging and storage. Also the pathological population were studied along with the economical aspects of the product. 344 pp. Englisch. Seller Inventory # 9783659581076
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Pomegranate Processing Technology
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659581070
ISBN 13: 9783659581076
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Softcover
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dhumal SangramSangram Sahebrao Dhumal, M.Sc.(Agri.) in Horticulture, Ph.D.(Horticulture) in Fruit Science from MPKV,Rahuri(MS), India. Post Doctoral Fellow (MSU, USA) in 2014. He is specialized in Post-harvest Physiology & Technology. Seller Inventory # 158874868
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Pomegranate Processing Technology : Pomegranate Value Added Products: Ready-To-Eat Arils, Juice and Juice Concentrate, Packaging and Storage
Published by
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659581070
ISBN 13: 9783659581076
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book is a part of author's research for his Doctoral studies. It throws light on the complete pomegranate processing technology for preparation of value added products. The Pomegranate is considered as a Superfruit because of its antioxidant properties, however it is considered as the tedious fruit for processing. Here the major emphasis was given on exploitation and preparation of new world's novel products like Ready to Eat Arils, fresh juice and juice concentrate from pomegranate which have high nutraceutical value. The research also throws light on the modified atmosphere packaging of arils and it's storage behaviour. It also focuses on the use of antioxidants and surfactants for enhancing the shelf life of Ready to Eat arils. Similarly the use of natural organic substances like honey and nano based food grade products were also studied. The methods of juice extraction, clarification and preparation of juice concentrate from Bhagwa variety of pomegranate along with it's appraisal of physico-chemical characters were also evaluated with its packaging and storage. Also the pathological population were studied along with the economical aspects of the product. Seller Inventory # 9783659581076
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Pomegranate Processing Technology | Pomegranate Value Added Products: Ready-To-Eat Arils, Juice and Juice Concentrate, Packaging and Storage
Published by
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659581070
ISBN 13: 9783659581076
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Pomegranate Processing Technology | Pomegranate Value Added Products: Ready-To-Eat Arils, Juice and Juice Concentrate, Packaging and Storage | Sangram Dhumal (u. a.) | Taschenbuch | 344 S. | Englisch | 2015 | LAP Lambert Academic Publishing | EAN 9783659581076 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 104318222
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Pomegranate Processing Technology
Published by
LAP Lambert Academic Publishing Aug 2015, 2015
ISBN 10: 3659581070
ISBN 13: 9783659581076
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book is a part of author's research for his Doctoral studies. It throws light on the complete pomegranate processing technology for preparation of value added products. The Pomegranate is considered as a Superfruit because of its antioxidant properties, however it is considered as the tedious fruit for processing. Here the major emphasis was given on exploitation and preparation of new world's novel products like Ready to Eat Arils, fresh juice and juice concentrate from pomegranate which have high nutraceutical value. The research also throws light on the modified atmosphere packaging of arils and it's storage behaviour. It also focuses on the use of antioxidants and surfactants for enhancing the shelf life of Ready to Eat arils. Similarly the use of natural organic substances like honey and nano based food grade products were also studied. The methods of juice extraction, clarification and preparation of juice concentrate from Bhagwa variety of pomegranate along with it's appraisal of physico-chemical characters were also evaluated with its packaging and storage. Also the pathological population were studied along with the economical aspects of the product.Books on Demand GmbH, Überseering 33, 22297 Hamburg 344 pp. Englisch. Seller Inventory # 9783659581076