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Synopsis
Nanotechnology now inters in food processing. Biosynthesis of silver nanoparticles using different method and Nanoparticles characterization is necessary to establish understanding nanoparticles synthesis. Characterization is done by using a variety of different techniques mainly drawn from material science common techniques are electron microscopy (TEM, SEM), atomic force microscopy (AFM) and ultraviolet-spectroscopy. Nanomaterials now in commercial use by the food industry, such as nano titanium dioxide, silver, zinc and zinc oxide. Nanotechnology has potential applications in all aspects of food processing nutritional additives, stronger flavourings and colourings, or antibacterial ingredients.
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About the Author
He has obtained B.Tech. (Ag.Engg) from MAU, Parbhani (MS) and M.Tech. in processing and Food Engineering from UAS, Raichur (KA). He has published some books and articles in reputed journals.
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Synthesis and Characterization of Nanomaterials For Food Processing
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LAP Lambert Academic Publishing Mai 2015, 2015
ISBN 10: 3659521574
ISBN 13: 9783659521577
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nanotechnology now inters in food processing. Biosynthesis of silver nanoparticles using different method and Nanoparticles characterization is necessary to establish understanding nanoparticles synthesis. Characterization is done by using a variety of different techniques mainly drawn from material science common techniques are electron microscopy (TEM, SEM), atomic force microscopy (AFM) and ultraviolet-spectroscopy. Nanomaterials now in commercial use by the food industry, such as nano titanium dioxide, silver, zinc and zinc oxide. Nanotechnology has potential applications in all aspects of food processing nutritional additives, stronger flavourings and colourings, or antibacterial ingredients. 56 pp. Englisch. Seller Inventory # 9783659521577
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Synthesis and Characterization of Nanomaterials For Food Processing
Published by
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659521574
ISBN 13: 9783659521577
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Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanotechnology now inters in food processing. Biosynthesis of silver nanoparticles using different method and Nanoparticles characterization is necessary to establish understanding nanoparticles synthesis. Characterization is done by using a variety of different techniques mainly drawn from material science common techniques are electron microscopy (TEM, SEM), atomic force microscopy (AFM) and ultraviolet-spectroscopy. Nanomaterials now in commercial use by the food industry, such as nano titanium dioxide, silver, zinc and zinc oxide. Nanotechnology has potential applications in all aspects of food processing nutritional additives, stronger flavourings and colourings, or antibacterial ingredients. Seller Inventory # 9783659521577
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Synthesis and Characterization of Nanomaterials For Food Processing
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LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659521574
ISBN 13: 9783659521577
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Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Madke Er. MegharajHe has obtained B.Tech. (Ag.Engg) from MAU, Parbhani (MS) and M.Tech. in processing and Food Engineering from UAS, Raichur (KA). He has published some books and articles in reputed journals.Nanotechnology now in. Seller Inventory # 158874302
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Synthesis and Characterization of Nanomaterials For Food Processing
Published by
LAP Lambert Academic Publishing Mai 2015, 2015
ISBN 10: 3659521574
ISBN 13: 9783659521577
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Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nanotechnology now inters in food processing. Biosynthesis of silver nanoparticles using different method and Nanoparticles characterization is necessary to establish understanding nanoparticles synthesis. Characterization is done by using a variety of different techniques mainly drawn from material science common techniques are electron microscopy (TEM, SEM), atomic force microscopy (AFM) and ultraviolet-spectroscopy. Nanomaterials now in commercial use by the food industry, such as nano titanium dioxide, silver, zinc and zinc oxide. Nanotechnology has potential applications in all aspects of food processing nutritional additives, stronger flavourings and colourings, or antibacterial ingredients.Books on Demand GmbH, Überseering 33, 22297 Hamburg 56 pp. Englisch. Seller Inventory # 9783659521577
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Synthesis and Characterization of Nanomaterials For Food Processing
Published by
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659521574
ISBN 13: 9783659521577
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Taschenbuch
Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Synthesis and Characterization of Nanomaterials For Food Processing | Er. Megharaj Madke | Taschenbuch | 56 S. | Englisch | 2015 | LAP Lambert Academic Publishing | EAN 9783659521577 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 104660424