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Synopsis
This manual will help the students to understand meat and byproduct processing and meat inspection courses. An utmost try has been made to full fill the modern requirements of the slaughter houses. Safe food for human's demands more skilled meat inspector who could monitor food safety in field and laboratory as well. This book will also be helpful to the field Veterinarians, Under Graduate students and meat industry. This manual covers topics mainly terminologies used in Meat industry, Construction of Slaughter house, Slaughtering methods (cutting neck, stunning), Rigor mortis, Grading of meat, Meat differentiation of animals, Meat byproduct processing, Hazardous analysis critical control points HACCP and ISO, Meat preservation methods, laboratory tests for meat quality, The Punjab Pakistan animals slaughter control act 1963 and Instruments used in Abbatoir.
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About the Author
Dr. Muhammad Ali got his DVM and M.Phil degrees from Uni. of Agri. Fsd. Pak. He joined Faculty of Vety. Sci., B. Z. Uni., Multan in 2007 and serving here uptoday as Lecturer in dept. of Pathobiology (Pathology). Dr. Ali has 14 research publications with impact factor above 10. Dr. Ali completed 02 research projects and attended 08 conferences.
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A Manual of Meat Inspection in Tropical Countries
Published by
LAP LAMBERT Academic Publishing Okt 2013, 2013
ISBN 10: 3659473057
ISBN 13: 9783659473050
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Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This manual will help the students to understand meat and byproduct processing and meat inspection courses. An utmost try has been made to full fill the modern requirements of the slaughter houses. Safe food for human's demands more skilled meat inspector who could monitor food safety in field and laboratory as well. This book will also be helpful to the field Veterinarians, Under Graduate students and meat industry. This manual covers topics mainly terminologies used in Meat industry, Construction of Slaughter house, Slaughtering methods (cutting neck, stunning), Rigor mortis, Grading of meat, Meat differentiation of animals, Meat byproduct processing, Hazardous analysis critical control points HACCP and ISO, Meat preservation methods, laboratory tests for meat quality, The Punjab Pakistan animals slaughter control act 1963 and Instruments used in Abbatoir. 88 pp. Englisch. Seller Inventory # 9783659473050
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A Manual of Meat Inspection in Tropical Countries
Published by
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659473057
ISBN 13: 9783659473050
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Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ali MuhammadDr. Muhammad Ali got his DVM and M.Phil degrees from Uni. of Agri. Fsd. Pak. He joined Faculty of Vety. Sci., B. Z. Uni., Multan in 2007 and serving here uptoday as Lecturer in dept. of Pathobiology (Pathology). Dr. Ali h. Seller Inventory # 158595440
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A Manual of Meat Inspection in Tropical Countries
Published by
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659473057
ISBN 13: 9783659473050
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This manual will help the students to understand meat and byproduct processing and meat inspection courses. An utmost try has been made to full fill the modern requirements of the slaughter houses. Safe food for human's demands more skilled meat inspector who could monitor food safety in field and laboratory as well. This book will also be helpful to the field Veterinarians, Under Graduate students and meat industry. This manual covers topics mainly terminologies used in Meat industry, Construction of Slaughter house, Slaughtering methods (cutting neck, stunning), Rigor mortis, Grading of meat, Meat differentiation of animals, Meat byproduct processing, Hazardous analysis critical control points HACCP and ISO, Meat preservation methods, laboratory tests for meat quality, The Punjab Pakistan animals slaughter control act 1963 and Instruments used in Abbatoir. Seller Inventory # 9783659473050
Seller Image
A Manual of Meat Inspection in Tropical Countries
Published by
LAP LAMBERT Academic Publishing Okt 2013, 2013
ISBN 10: 3659473057
ISBN 13: 9783659473050
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This manual will help the students to understand meat and byproduct processing and meat inspection courses. An utmost try has been made to full fill the modern requirements of the slaughter houses. Safe food for human's demands more skilled meat inspector who could monitor food safety in field and laboratory as well. This book will also be helpful to the field Veterinarians, Under Graduate students and meat industry. This manual covers topics mainly terminologies used in Meat industry, Construction of Slaughter house, Slaughtering methods (cutting neck, stunning), Rigor mortis, Grading of meat, Meat differentiation of animals, Meat byproduct processing, Hazardous analysis critical control points HACCP and ISO, Meat preservation methods, laboratory tests for meat quality, The Punjab Pakistan animals slaughter control act 1963 and Instruments used in Abbatoir.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch. Seller Inventory # 9783659473050
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A Manual of Meat Inspection in Tropical Countries
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3659473057
ISBN 13: 9783659473050
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Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. A Manual of Meat Inspection in Tropical Countries | Muhammad Ali (u. a.) | Taschenbuch | 88 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783659473050 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 113179296