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Synopsis
Onion (Allium cepa L.) belongs to family Alliaceae, a native of central Asia is one of the oldest vegetable crops known to mankind and consumed worldwide. It is commercial nutritious bulb crop and ranks second only to tomato in their importance as vegetable in the tropics and with variety of potential uses. The present study was, therefore, undertaken with the following specific objectives: 1. To study effect of pretreatments on dehydration of white onion. 2. To compare the various methods of dehydration of white onion. 3. To find out suitable pretreatment and method of dehydration for white onion.
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About the Author
M.Sc. in Horticulture with the specialization in post harvest technology, Department of Horticulture, College of Agriculture, Dr. B.S.Konkan Agriculture University,Dapoli-415 712(M.S),India.
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Standardization of Pretreatment and Drying Method
Published by
VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659372692
ISBN 13: 9783659372698
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Seller: Books Puddle, Woodside, NY, U.S.A.
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Condition: New. pp. 92. Seller Inventory # 26128791450
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Standardization of Pretreatment and Drying Method
Published by
VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659372692
ISBN 13: 9783659372698
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Softcover
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. Print on Demand pp. 92 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. Seller Inventory # 131763269
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Standardization of Pretreatment and Drying Method
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LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659372692
ISBN 13: 9783659372698
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Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sangale KalpanaM.Sc. in Horticulture with the specialization in post harvest technology, Department of Horticulture, College of Agriculture, Dr. B.S.Konkan Agriculture University,Dapoli-415 712(M.S),India.Onion (Allium cepa L.) b. Seller Inventory # 5151882
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Standardization of Pretreatment and Drying Method
Published by
VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659372692
ISBN 13: 9783659372698
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. PRINT ON DEMAND pp. 92. Seller Inventory # 18128791440
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Standardization of Pretreatment and Drying Method
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LAP LAMBERT Academic Publishing Mär 2013, 2013
ISBN 10: 3659372692
ISBN 13: 9783659372698
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Onion (Allium cepa L.) belongs to family Alliaceae, a native of central Asia is one of the oldest vegetable crops known to mankind and consumed worldwide. It is commercial nutritious bulb crop and ranks second only to tomato in their importance as vegetable in the tropics and with variety of potential uses. The present study was, therefore, undertaken with the following specific objectives: 1. To study effect of pretreatments on dehydration of white onion. 2. To compare the various methods of dehydration of white onion. 3. To find out suitable pretreatment and method of dehydration for white onion. 92 pp. Englisch. Seller Inventory # 9783659372698
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Standardization of Pretreatment and Drying Method : For White Onion (Allium cepa L.)
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LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659372692
ISBN 13: 9783659372698
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Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Onion (Allium cepa L.) belongs to family Alliaceae, a native of central Asia is one of the oldest vegetable crops known to mankind and consumed worldwide. It is commercial nutritious bulb crop and ranks second only to tomato in their importance as vegetable in the tropics and with variety of potential uses. The present study was, therefore, undertaken with the following specific objectives: 1. To study effect of pretreatments on dehydration of white onion. 2. To compare the various methods of dehydration of white onion. 3. To find out suitable pretreatment and method of dehydration for white onion. Seller Inventory # 9783659372698
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Standardization of Pretreatment and Drying Method
Published by
LAP LAMBERT Academic Publishing Mär 2013, 2013
ISBN 10: 3659372692
ISBN 13: 9783659372698
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Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Onion (Allium cepa L.) belongs to family Alliaceae, a native of central Asia is one of the oldest vegetable crops known to mankind and consumed worldwide. It is commercial nutritious bulb crop and ranks second only to tomato in their importance as vegetable in the tropics and with variety of potential uses. The present study was, therefore, undertaken with the following specific objectives: 1. To study effect of pretreatments on dehydration of white onion. 2. To compare the various methods of dehydration of white onion. 3. To find out suitable pretreatment and method of dehydration for white onion.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 92 pp. Englisch. Seller Inventory # 9783659372698
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Standardization of Pretreatment and Drying Method | For White Onion (Allium cepa L.)
Published by
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659372692
ISBN 13: 9783659372698
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Seller: preigu, Osnabrück, Germany
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Taschenbuch. Condition: Neu. Standardization of Pretreatment and Drying Method | For White Onion (Allium cepa L.) | Kalpana Sangale (u. a.) | Taschenbuch | 92 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659372698 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. Seller Inventory # 106007115