Fermentative Production of Erythromycin: Lab-Scale Production of Erythromycin - Softcover

Pathak, A. N.; Bose, Debajyoti; Kulkarni, Rashmi

 
9783659370229: Fermentative Production of Erythromycin: Lab-Scale Production of Erythromycin
Softcover
ISBN 10: 3659370223 ISBN 13: 9783659370229
Publisher: LAP LAMBERT Academic Publishing, 2013

Synopsis

Erythromycin producing bacteria Saccharopolyspora erythraea strain MTCC No. 1103 was purchased from MTCC, Chandigarh. Sporulation of this bacteria was done on Oat meal Agar medium at a temperature of about 30˚C. Optimization of the fermentation conditions was performed with different parameter,like temperature, pH, time etc. Fermentative production of erythromycin gave best results with a temperature of 30˚C at a pH of 7.5 in 5 days. Further research works are going on process optimization with shake flask & bioreactors.

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About the Author

Prof.(Dr.) A.N.Pathak Director, AmityInstitute of Biotechnology and Dean Research, AmityUniversity Rajasthan ,Jaipur-303002,India.PDF Stuttgart University(Germany);Ph.D.-I.I.T.Delhi FIEFellow of Institution of Engineers,Calcutta ,India;M.Tech. Bombay University, India.Teaching andResearch experience 38 years;Publications 60.

"About this title" may belong to another edition of this title.

Publisher
LAP LAMBERT Academic Publishing
Publication date
2013
Language
English
ISBN 10 
3659370223
ISBN 13 
9783659370229
Binding
Paperback
Number of pages
84