Synopsis
Matri (Lathyrus sativus) is a low cost and indigenous leguminous crop. we use matri protein isolate as protein source. Physico-chemical, sensory characteristics of infant formula were determined. The product was packed in polyethylene bags and stored at room temperature for a period of 90 days and analysis of the product were done at every 30 days interval. Statistical analysis revealed a non-significant effect of treatments and storage on moisture of infant formula. Statistical analysis revealed that storage had significant effect on the pH and acidity of infant formula, whereas treatment and their interaction effect were found to be significant. All the four treatments showed a significant difference for the pH values of infant for formula. Acidity of infant formula is 1.1 % at the start of the study which significantly up to 1.6 at 90 days of storage period. Statistical analysis revealed that the treatments had a non-significant effect on Protein, Fat, total sugars content and ash of infant formula. On the other hand, storage as well as the interaction between treatments and storage showed a non-significant effect on the all parameters content of infant formula.
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About the Author
Mr. Muhammad Asif Ali is a PhD student in the Deptt. of Food Science & Human Nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan. Mr. Ali is working under supervision of Dr. Muhammad Nasir, Assistant Prof. & Officer In-charge of Deptt. Food Science & Human Nutrition, University of Veterinary & Animal Sciences,Lahore, Pakistan.
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Development of Infant Formula for Casein Intolerance Babies
Published by
LAP LAMBERT Academic Publishing Feb 2013, 2013
ISBN 10: 3659351954
ISBN 13: 9783659351952
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Matri (Lathyrus sativus) is a low cost and indigenous leguminous crop. we use matri protein isolate as protein source. Physico-chemical, sensory characteristics of infant formula were determined. The product was packed in polyethylene bags and stored at room temperature for a period of 90 days and analysis of the product were done at every 30 days interval. Statistical analysis revealed a non-significant effect of treatments and storage on moisture of infant formula. Statistical analysis revealed that storage had significant effect on the pH and acidity of infant formula, whereas treatment and their interaction effect were found to be significant. All the four treatments showed a significant difference for the pH values of infant for formula. Acidity of infant formula is 1.1 % at the start of the study which significantly up to 1.6 at 90 days of storage period. Statistical analysis revealed that the treatments had a non-significant effect on Protein, Fat, total sugars content and ash of infant formula. On the other hand, storage as well as the interaction between treatments and storage showed a non-significant effect on the all parameters content of infant formula. 72 pp. Englisch. Seller Inventory # 9783659351952
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Development of Infant Formula for Casein Intolerance Babies
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LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659351954
ISBN 13: 9783659351952
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Asif Ali MuhammadMr. Muhammad Asif Ali is a PhD student in the Deptt. of Food Science & Human Nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan. Mr. Ali is working under supervision of Dr. Muhammad Nasir, Assist. Seller Inventory # 5150460
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Development of Infant Formula for Casein Intolerance Babies
Published by
LAP LAMBERT Academic Publishing Feb 2013, 2013
ISBN 10: 3659351954
ISBN 13: 9783659351952
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Matri (Lathyrus sativus) is a low cost and indigenous leguminous crop. we use matri protein isolate as protein source. Physico-chemical, sensory characteristics of infant formula were determined. The product was packed in polyethylene bags and stored at room temperature for a period of 90 days and analysis of the product were done at every 30 days interval. Statistical analysis revealed a non-significant effect of treatments and storage on moisture of infant formula. Statistical analysis revealed that storage had significant effect on the pH and acidity of infant formula, whereas treatment and their interaction effect were found to be significant. All the four treatments showed a significant difference for the pH values of infant for formula. Acidity of infant formula is 1.1 % at the start of the study which significantly up to 1.6 at 90 days of storage period. Statistical analysis revealed that the treatments had a non-significant effect on Protein, Fat, total sugars content and ash of infant formula. On the other hand, storage as well as the interaction between treatments and storage showed a non-significant effect on the all parameters content of infant formula.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch. Seller Inventory # 9783659351952
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Development of Infant Formula for Casein Intolerance Babies
Published by
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659351954
ISBN 13: 9783659351952
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Matri (Lathyrus sativus) is a low cost and indigenous leguminous crop. we use matri protein isolate as protein source. Physico-chemical, sensory characteristics of infant formula were determined. The product was packed in polyethylene bags and stored at room temperature for a period of 90 days and analysis of the product were done at every 30 days interval. Statistical analysis revealed a non-significant effect of treatments and storage on moisture of infant formula. Statistical analysis revealed that storage had significant effect on the pH and acidity of infant formula, whereas treatment and their interaction effect were found to be significant. All the four treatments showed a significant difference for the pH values of infant for formula. Acidity of infant formula is 1.1 % at the start of the study which significantly up to 1.6 at 90 days of storage period. Statistical analysis revealed that the treatments had a non-significant effect on Protein, Fat, total sugars content and ash of infant formula. On the other hand, storage as well as the interaction between treatments and storage showed a non-significant effect on the all parameters content of infant formula. Seller Inventory # 9783659351952
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Development of Infant Formula for Casein Intolerance Babies
Published by
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659351954
ISBN 13: 9783659351952
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Taschenbuch. Condition: Neu. Development of Infant Formula for Casein Intolerance Babies | Muhammad Asif Ali (u. a.) | Taschenbuch | 72 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659351952 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 106052804
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Development of Infant Formula for Casein Intolerance Babies
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ISBN 10: 3659351954
ISBN 13: 9783659351952
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