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Synopsis
Fermentation is one of the oldest and most widespread methods of preserving foods, particularly milk. Acid production is not the only contributor to the antimicrobial activity, but bacteriocins play a major role in the inhibitory activity. Bacteriocins are antimicrobial polypeptides which have bactericidal or bacteriostatic effect, usually against those bacteria which are closely related to the producer strain. Bacteriocins are used as biopreservatives and bioregulators of microflora in fermented foods. Bacteriocins particularly from strains of Lactic Acid Bacteria Lactococcus lactis are of great economic importance and they contribute to flavour and preservation in fermented foods. Bacteriocin can also be used as biopreservatives in canned & meat products.
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About the Author
Dr. Charu Gupta (Gold Medalist), Assistant Professor, AIHRS, Amity University, carries over 7 years of experience in teaching and research. She has published 26 research papers in SCI journals, authored 3 books, 50 abstracts & filed several patents. Her research interests are designing novel functional foods with probiotic properties.
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- PublisherLAP LAMBERT Academic Publishing
- Publication date2013
- ISBN 10 3659347132
- ISBN 13 9783659347139
- BindingPaperback
- LanguageEnglish
- Number of pages56
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Optimization of Fermentation Conditions for Bacteriocin Production
Published by
LAP LAMBERT Academic Publishing Feb 2013, 2013
ISBN 10: 3659347132
ISBN 13: 9783659347139
New
Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fermentation is one of the oldest and most widespread methods of preserving foods, particularly milk. Acid production is not the only contributor to the antimicrobial activity, but bacteriocins play a major role in the inhibitory activity. Bacteriocins are antimicrobial polypeptides which have bactericidal or bacteriostatic effect, usually against those bacteria which are closely related to the producer strain. Bacteriocins are used as biopreservatives and bioregulators of microflora in fermented foods. Bacteriocins particularly from strains of Lactic Acid Bacteria Lactococcus lactis are of great economic importance and they contribute to flavour and preservation in fermented foods. Bacteriocin can also be used as biopreservatives in canned & meat products. 56 pp. Englisch. Seller Inventory # 9783659347139
Quantity: 2 available
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Optimization of Fermentation Conditions for Bacteriocin Production
Published by
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659347132
ISBN 13: 9783659347139
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fermentation is one of the oldest and most widespread methods of preserving foods, particularly milk. Acid production is not the only contributor to the antimicrobial activity, but bacteriocins play a major role in the inhibitory activity. Bacteriocins are antimicrobial polypeptides which have bactericidal or bacteriostatic effect, usually against those bacteria which are closely related to the producer strain. Bacteriocins are used as biopreservatives and bioregulators of microflora in fermented foods. Bacteriocins particularly from strains of Lactic Acid Bacteria Lactococcus lactis are of great economic importance and they contribute to flavour and preservation in fermented foods. Bacteriocin can also be used as biopreservatives in canned & meat products. Seller Inventory # 9783659347139
Quantity: 1 available
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Optimization of Fermentation Conditions for Bacteriocin Production
Published by
LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659347132
ISBN 13: 9783659347139
New
Softcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gupta CharuDr. Charu Gupta (Gold Medalist), Assistant Professor, AIHRS, Amity University, carries over 7 years of experience in teaching and research. She has published 26 research papers in SCI journals, authored 3 books, 50 abstrac. Seller Inventory # 5150130
Quantity: Over 20 available