Synopsis
As a cereal grain, Rice is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize and is the most important with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species. Rice provides 27% of dietary energy and supply 20% of dietary protein intake in the developing world. Asian farmers produce about 90% of the total, with two countries, China and India, growing more than half the total crop. Global rice production has been rising strongly since 2002.
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About the Author
Dr Reena GuptaPh.D (Plant Physiology)FIVE books published Specialization : Plant PhysiologyMinor: Biotech, Biochem, Botany, seed tech Membership in reputed journalsReviewer of three international journalS
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Rice : Emerging trends and spatial pattern of rice production
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LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659340839
ISBN 13: 9783659340833
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gupta ReenaDr Reena GuptaPh.D (Plant Physiology)FIVE books published Specialization : Plant PhysiologyMinor: Biotech, Biochem, Botany, seed tech Membership in reputed journalsReviewer of three international journalSAs a cereal . Seller Inventory # 5149721
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Rice : Emerging trends and spatial pattern of rice production
Published by
LAP Lambert Academic Publishing, 2013
ISBN 10: 3659340839
ISBN 13: 9783659340833
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - As a cereal grain, Rice is the most important staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production, after maize and is the most important with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species. Rice provides 27% of dietary energy and supply 20% of dietary protein intake in the developing world. Asian farmers produce about 90% of the total, with two countries, China and India, growing more than half the total crop. Global rice production has been rising strongly since 2002. Seller Inventory # 9783659340833
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Rice : Emerging trends and spatial pattern of rice production
Published by
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ISBN 10: 3659340839
ISBN 13: 9783659340833
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Taschenbuch. Condition: Neu. Rice : Emerging trends and spatial pattern of rice production | Reena Gupta | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659340833 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Seller Inventory # 106040639
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Rice : Emerging trends and spatial pattern of rice production
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ISBN 10: 3659340839
ISBN 13: 9783659340833
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