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Design and Development of improved Biomass cook stove: Carbonized Cashew Nut Shell Burning - Softcover
Synopsis
Biomass is a major source of households energy in India. Biomass meets the cooking energy needs of most rural households and half of the urban households in India. More than half of the world's population, three billion people cook their food indoors using open fires or traditional stoves. But most of these stoves are inefficient and it leads to increased health hazards, drudgery in fuel collection, greater fuel requirement and ultimately deforestation. Improved cook stoves are safer and they provide more efficient combustion of alternative fuels in comparison with traditional stoves.The research work was undertaken to design and develop the improved cooking stove suitable for family size. The stove was fabricated and tested at Energy Park, Department of Electrical and Other Energy Sources, CAET, Dapoli. The performance of the improved stove has been tested with different feed stocks such as CNS char, mango sticks, commercial briquettes and arecanut shells. Thermal efficiency was determined by carrying out water boiling test for different feed stocks.
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Design and Development of improved Biomass cook stove
Published by
LAP LAMBERT Academic Publishing Feb 2015, 2015
ISBN 10: 3659336777
ISBN 13: 9783659336775
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Biomass is a major source of households energy in India. Biomass meets the cooking energy needs of most rural households and half of the urban households in India. More than half of the world's population, three billion people cook their food indoors using open fires or traditional stoves. But most of these stoves are inefficient and it leads to increased health hazards, drudgery in fuel collection, greater fuel requirement and ultimately deforestation. Improved cook stoves are safer and they provide more efficient combustion of alternative fuels in comparison with traditional stoves.The research work was undertaken to design and develop the improved cooking stove suitable for family size. The stove was fabricated and tested at Energy Park, Department of Electrical and Other Energy Sources, CAET, Dapoli. The performance of the improved stove has been tested with different feed stocks such as CNS char, mango sticks, commercial briquettes and arecanut shells. Thermal efficiency was determined by carrying out water boiling test for different feed stocks. 88 pp. Englisch. Seller Inventory # 9783659336775
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Design and Development of improved Biomass cook stove : Carbonized Cashew Nut Shell Burning
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659336777
ISBN 13: 9783659336775
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biomass is a major source of households energy in India. Biomass meets the cooking energy needs of most rural households and half of the urban households in India. More than half of the world's population, three billion people cook their food indoors using open fires or traditional stoves. But most of these stoves are inefficient and it leads to increased health hazards, drudgery in fuel collection, greater fuel requirement and ultimately deforestation. Improved cook stoves are safer and they provide more efficient combustion of alternative fuels in comparison with traditional stoves.The research work was undertaken to design and develop the improved cooking stove suitable for family size. The stove was fabricated and tested at Energy Park, Department of Electrical and Other Energy Sources, CAET, Dapoli. The performance of the improved stove has been tested with different feed stocks such as CNS char, mango sticks, commercial briquettes and arecanut shells. Thermal efficiency was determined by carrying out water boiling test for different feed stocks. Seller Inventory # 9783659336775
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Design and Development of improved Biomass cook stove
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659336777
ISBN 13: 9783659336775
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Softcover
Seller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mehetre SonamEr. Sonam Mehetre has completed her B.Tech (Agril. Engg) from MPKV, Rahuri (Maharashtra,India) and M.Tech (Renewable Energy) from Dr. BSKKV, Dapoli (Maharashtra,India). Presently she pursuing Ph.D from MPUAT, Udaipur (Ra. Seller Inventory # 19139384
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Design and Development of improved Biomass cook stove: Carbonized Cashew Nut Shell Burning
Published by
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659336777
ISBN 13: 9783659336775
New
paperback
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82936593367776
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Design and Development of improved Biomass cook stove
Published by
LAP LAMBERT Academic Publishing Feb 2015, 2015
ISBN 10: 3659336777
ISBN 13: 9783659336775
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Biomass is a major source of households energy in India. Biomass meets the cooking energy needs of most rural households and half of the urban households in India. More than half of the world's population, three billion people cook their food indoors using open fires or traditional stoves. But most of these stoves are inefficient and it leads to increased health hazards, drudgery in fuel collection, greater fuel requirement and ultimately deforestation. Improved cook stoves are safer and they provide more efficient combustion of alternative fuels in comparison with traditional stoves.The research work was undertaken to design and develop the improved cooking stove suitable for family size. The stove was fabricated and tested at Energy Park, Department of Electrical and Other Energy Sources, CAET, Dapoli. The performance of the improved stove has been tested with different feed stocks such as CNS char, mango sticks, commercial briquettes and arecanut shells. Thermal efficiency was determined by carrying out water boiling test for different feed stocks.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 88 pp. Englisch. Seller Inventory # 9783659336775