Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture - Hardcover

 
9783642548871: Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Synopsis

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

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From the Back Cover

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

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9783662511589: Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Featured Edition

ISBN 10:  3662511584 ISBN 13:  9783662511589
Publisher: Springer, 2016
Softcover