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Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits: Phenolic Compounds and Flavonoids: Bioactive Properties, Dietary Sources, and Health Implications - Softcover

El-Banna, Mona

 
9783639669787: Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits: Phenolic Compounds and Flavonoids: Bioactive Properties, Dietary Sources, and Health Implications

Synopsis

Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses—including flavonols, flavanones, isoflavonoids, neoflavonoids, flavanols, and anthocyanins—exhibit a wide range of biological activities, such as antioxidant, anti-inflammatory, anti-microbial, cardio-protective, and anti-cancer effects. These bioactive compounds play a crucial role in disease prevention and overall health promotion by modulating oxidative stress, improving vascular function, and supporting immune defense. Given their natural abundance in fruits, vegetables, and other plant-based foods, flavonoids are essential components of a healthy diet.

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About the Author

Mona Anwar Mohamed El-Banna, an Egyptian professor, is a distinguished expert in Medical Biochemistry at the Medical Biochemistry Department, Institute of Medical Research and Clinical Studies, National Research Centre. She brings extensive knowledge and research experience to her field.

From the Back Cover

Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses-including flavonols, flavanones, isoflavonoids, neoflavonoids, flavanols, and anthocyanins-exhibit a wide range of biological activities, such as antioxidant, anti-inflammatory, anti-microbial, cardio-protective, and anti-cancer effects. These bioactive compounds play a crucial role in disease prevention and overall health promotion by modulating oxidative stress, improving vascular function, and supporting immune defense. Given their natural abundance in fruits, vegetables, and other plant-based foods, flavonoids are essential components of a healthy diet.

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