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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities - Hardcover
Synopsis
Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.
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About the Author
İrfan Yazıcıoğlu is professor at Ankara Hacı Bayram Veli University.
Özgür Yayla is associate professor at Akdeniz University.
Alper Işın is associate professor at Kyrgyz-Turkish Manas University.
Yener Oğan is associate professor at Kırşehir Ahi Evran University.
Eren Yalçın is research assistant at Selçuk University.
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Exploring the Intersection of Gastronomy and Tourism
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Hardback. Condition: New. Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism. Seller Inventory # LU-9783631940518
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Exploring the Intersection of Gastronomy and Tourism
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism. 408 pp. Englisch. Seller Inventory # 9783631940518
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Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities
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Exploring the Intersection of Gastronomy and Tourism : Trends, Challenges, and Opportunities
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism. Seller Inventory # 9783631940518
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Exploring the Intersection of Gastronomy and Tourism (Hardcover)
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Hardcover. Condition: new. Hardcover. Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism. Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities explores scientific research in tourism, offering theoretical insights and practical applications for academics and industry professionals. It emphasizes the importance of tourism and provides examples of hospitality practices. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9783631940518
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Exploring the Intersection of Gastronomy and Tourism
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.GPSR Kontakt, Juan Ignacio Luca de Tena, 15, 28027 Madrid 408 pp. Englisch. Seller Inventory # 9783631940518
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Exploring the Intersection of Gastronomy and Tourism | Trends, Challenges, and Opportunities
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Buch. Condition: Neu. Exploring the Intersection of Gastronomy and Tourism | Trends, Challenges, and Opportunities | ¿Rfan Yazicio¿lu (u. a.) | Buch | Englisch | 2026 | Peter Lang | EAN 9783631940518 | Verantwortliche Person für die EU: Lang, Peter GmbH, Gontardstr. 11, 10178 Berlin, r[dot]boehm-korff[at]peterlang[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 136021692