Protein Purification: Principles and Practice - Hardcover

Scopes, R.

Hardcover

ISBN 10: 3540965556 ISBN 13: 9783540965558

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1987

Synopsis

The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely-acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand. Reviews of earlier editions of Protein Purification described it as "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), and "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature).

About this title

Review

From reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature)

 

Edition details

• Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
• Publication date: 1987
• ISBN 10: 3540965556
• ISBN 13: 9783540965558
• Binding: Hardcover
• Language: English
• Edition number: 2