Items related to Transgenic Crops: v. 2 (Biotechnology in Agriculture...

Transgenic Crops: v. 2 (Biotechnology in Agriculture and Forestry) - Hardcover

 
9783540671312: Transgenic Crops: v. 2 (Biotechnology in Agriculture and Forestry)

Synopsis

There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops II compiles this information on the following fruits and vegetables: kiwi fruit, amaranth, horseradish, asparagus, beetroot, broccoli, cabbage, rape, kale, turnip, rutabaga, chicory, watermelon, cucumber, carrot, strawberry, sweet potato, luffa, tomato, cassava, banana, common bean, sweet pea, potato, and grapes. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.

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Other Popular Editions of the Same Title

9783642631306: Transgenic Crops II: 47 (Biotechnology in Agriculture and Forestry, 47)

Featured Edition

ISBN 10:  3642631304 ISBN 13:  9783642631306
Publisher: Springer, 2012
Softcover