Biotechnology of Aroma Compounds: 55 (Advances in Biochemical Engineering/Biotechnology, 55) - Hardcover

Hardcover

ISBN 10: 3540614826 ISBN 13: 9783540614821

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1996

Synopsis

Discussing the biotechnology of aroma compounds, this work includes coverage of: enzymes and flavour biotechnology; glycoconjugated aroma compounds - occurence, role and biotechnological transformation; and prospects for the bioengineering of isoprenoid biosynthesis.

About this title

Review

"Each chapter is a stand-alone'review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography." Food Australia

Edition details

• Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
• Publication date: 1996
• Language: English
• ISBN 10: 3540614826
• ISBN 13: 9783540614821
• Binding: Hardcover
• Number of pages: 287
• Editor: Berger R.G.