Synopsis
Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.
Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.
This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
"synopsis" may belong to another edition of this title.
Synopsis
Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in "Transgenic Crops I-III", but recent advances in plant cell and molecular biology have prompted the need for new volumes. "Transgenic Crops IV" deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.
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Transgenic Crops IV.
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Hardback. Condition: Very Good. xx + 476 pp. Biotechnology in Agriculture and Forestry, 59. Rubber-stamped on front free endpaper. book. Seller Inventory # 21354
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Transgenic Crops IV
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 500 | Sprache: Englisch | Produktart: Bücher | Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology. Seller Inventory # 3297455/12
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Transgenic Crops IV (Biotechnology in Agriculture and Forestry, 59)
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Transgenic Crops IV
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents the current knowledge of plant biotechnology as an important tool for crop improvementIncludes also up-to-date methodologiesThis volume presents the current knowledge of plant biotechnology as an important tool for crop improve. Seller Inventory # 4888382
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Transgenic Crops IV
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology. 500 pp. Englisch. Seller Inventory # 9783540367512
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Transgenic Crops IV
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch. Seller Inventory # 9783540367512
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Transgenic Crops IV
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes.Transgenic Crops IV deals with cereals, vegetables, root crops, herbs and spices. Section I is an introductory chapter on the impact of plant biotechnology in agriculture. Section II focuses on cereals (rice, wheat, maize, rye, pearl millet, barley, oats), while Section III is directed to vegetable crops (tomato, cucumber, eggplant, lettuce, chickpea, common beans and cowpeas, carrot, radish). Root crops (potato, cassava, sweet potato, sugar beet) are included in Section IV, with herbs and spices (sweet and hot peppers, onion, garlic and related species, mint) in Section V.This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology. Seller Inventory # 9783540367512
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Transgenic Crops IV (Biotechnology in Agriculture and Forestry)
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