Thermal Processing of Food: Potential Health Benefits and Risks

Name: Thermal Processing of Food: Potential Health Benefits and Risks
ISBN: 9783527611508

9783527611508: Thermal Processing of Food: Potential Health Benefits and Risks

ISBN 10: 3527611509 ISBN 13: 9783527611508

Publisher: Wiley-Vch, 2007

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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

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Publisher: Wiley-Vch
Publication date: 2007
Language: English
ISBN 10: 3527611509
ISBN 13: 9783527611508
Binding: Kindle Edition
Number of pages: 294
Editor: Senate Commission On Food Safety SKLM

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