Application of Polymers in Food: v. 140 (Macromolecular Symposia) - Hardcover

Hardcover

ISBN 10: 3527298088 ISBN 13: 9783527298082

Publisher: Wiley VCH, 1999

Synopsis

The use of polymers in foods is widespread and is a major thrust in the food and the specialty chemical industries. Teh goal of the International Symposium "Application of Polymers in Foods" held at Dallas, Texas, on March 31 – April 2, 1998 was to bring together many leading researchers in this area in order to promote collaborations and to furnish a valuable update of this area from different perspectives.

This book contains most of the contributions from this ACS symposium and four talks from an NMR mini–symposium. It should be a very useful and timely reference for people working in this area.

About this title

Review

"The book is well structured and presented, with comprehensive sets of references at the end of each contribution. The symposium volume is a very useful reference tool..."
Carbohydrate Polymers

Edition details

• Publisher: Wiley VCH
• Publication date: 1999
• Language: English
• ISBN 10: 3527298088
• ISBN 13: 9783527298082
• Binding: Hardcover
• Number of pages: 282
• Editor: Cheng H. N., Cote Gregory L., Baianu Ion C.