Synopsis
This engineering handbook provides a basic guide for the design and development of microwave processing equipment. It begins with a general discussion of microwave applications and design philosophies, followed by chapters on microwave power sources, power supplies, and microwave ''plumbing'', typical applicators, materials of construction, design measurements and equipment, control systems, and microwave leakage and its measurement and control. Although the materials presented are applicable to both food and non-food processing, this volume will lean heavily toward the food area.
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Microwave Processing and Engineering. (= Ellis horwodd Series in Food Science and Technology).
Published by
VCH^, Weinheim + Ellis Horwood, ; Chichester, 1986
ISBN 10: 3527262105
ISBN 13: 9783527262106
Used
Hardcover
Seller: Antiquariat Silvanus - Inhaber Johannes Schaefer, Ahrbrück, Germany
Seller rating 5 out of 5 stars
224 pp. with a lot of Figures, 3527262105 Sprache: Englisch Gewicht in Gramm: 540 Groß 8°, Original-Pappband (Hardcover), Bibliotheks-Exemplar (Privatbibliothek) mit 2 kleinen Rückenschildern, Stempel auf Titel und auf Schnitt, insgesamt gutes und innen sauberes Exemplar, Seller Inventory # 81450
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Microwave Processing and Engineering (Ellis Horwood Series in Food Science and Technology)
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 41675747/202