Engineering Microwave Processing (Ellis Horwood Series in Food Science & Technology 21) - Hardcover

Peterson, Robert A.; Decareau, Robert V.

Hardcover

ISBN 10: 3527262105 ISBN 13: 9783527262106

Publisher: Wiley VCH, 1986

Synopsis

This engineering handbook provides a basic guide for the design and development of microwave processing equipment. It begins with a general discussion of microwave applications and design philosophies, followed by chapters on microwave power sources, power supplies, and microwave ''plumbing'', typical applicators, materials of construction, design measurements and equipment, control systems, and microwave leakage and its measurement and control. Although the materials presented are applicable to both food and non-food processing, this volume will lean heavily toward the food area.

Edition details

• Publisher: Wiley VCH
• Publication date: 1986
• Language: English
• ISBN 10: 3527262105
• ISBN 13: 9783527262106
• Binding: Hardcover
• Number of pages: 224