700 authors from 29 countries describe the methods of enzymatic analysis in a way that corresponds to the various steps undertaken in laboratory routine. Designed for use in the laboratory rather than the library, the third edition takes into account recent changes in symbolism, nomenclature, and enzyme classification. The series recognizes the fact that today many more enzymes, coenzymes, and substrates are commercially available than ten years ago and also provides information on the precision of measurement, the sensitivity and limitation of a method, and on possible alternatives, such as HPLC, GC, AA, or NMR spectroscopy. In general, the methods described concern analyses that are of importance in biochemistry, and clinical chemistry. Annotations by the authors convey their personal experience by including useful hints, remarks, and experimental tricks to make the methods truly workable. A cumulative index simplifies the search for information.
"synopsis" may belong to another edition of this title.
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Condition: Poor. Volume 12. This is an ex-library book and may have the usual library/used-book markings inside.This book has clothback covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:3527260528. Seller Inventory # 7316332
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