Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition - Softcover
Synopsis
Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management. Fourth Edition (Paperback or Softback)
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Hansebooks 5/28/2017, 2017
ISBN 10: 3337139051
ISBN 13: 9783337139056
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management. Fourth Edition is an unchanged, high-quality reprint of the original edition of 1877.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 180 pp. Englisch. Seller Inventory # 9783337139056
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Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition
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