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The Principles of Modern Dairy Practice from a Bacteriological Point of Wiew: First Edition.DE - Softcover
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The Principles of Modern Dairy Practice from a Bacteriological Point of Wiew - First Edition is an unchanged, high-quality reprint of the original edition of 1894.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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The Principles of Modern Dairy Practice from a Bacteriological Point of Wiew
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Principles of Modern Dairy Practice from a Bacteriological Point of Wiew - First Edition is an unchanged, high-quality reprint of the original edition of 1894.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 296 pp. Englisch. Seller Inventory # 9783337115111
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The Principles of Modern Dairy Practice from a Bacteriological Point of Wiew : First Edition.DE
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Principles of Modern Dairy Practice from a Bacteriological Point of Wiew - First Edition is an unchanged, high-quality reprint of the original edition of 1894.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Seller Inventory # 9783337115111