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Synopsis
This work provides a conceptual foundation for culinary tourism as a part of the development a creative food economy involving place branding. It analyzes the formation of culinary clusters that result from innovation in the production and consumption of local food. Porter's (1990) clustering model is used as a point of departure but is modified substantially to fit a situation in which tourism and agriculture are the leading sectors. Four key elements are specified in the new model: 'environmentally friendly movement', 'leadership', 'stakeholder collaboration' and 'communication and information flows'. The study makes important contributions to knowledge both conceptually and empirically by creating a model that addresses the creation of culinary clusters, by demonstrating the utility of the model through detailed case studies conducted in Ontario Canada, and practically, by directing attention to items that need careful consideration if synergistic relationships are to be established between agriculture and tourism through the development of culinary clusters as part of place-based rural economic development.
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Rural Tourism Development through a Creative Food Economy
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LAP LAMBERT Academic Publishing Jun 2018, 2018
ISBN 10: 3330032928
ISBN 13: 9783330032927
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This work provides a conceptual foundation for culinary tourism as a part of the development a creative food economy involving place branding. It analyzes the formation of culinary clusters that result from innovation in the production and consumption of local food. Porter's (1990) clustering model is used as a point of departure but is modified substantially to fit a situation in which tourism and agriculture are the leading sectors. Four key elements are specified in the new model: 'environmentally friendly movement', 'leadership', 'stakeholder collaboration' and 'communication and information flows'. The study makes important contributions to knowledge both conceptually and empirically by creating a model that addresses the creation of culinary clusters, by demonstrating the utility of the model through detailed case studies conducted in Ontario Canada, and practically, by directing attention to items that need careful consideration if synergistic relationships are to be established between agriculture and tourism through the development of culinary clusters as part of place-based rural economic development. 228 pp. Englisch. Seller Inventory # 9783330032927
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Rural Tourism Development through a Creative Food Economy
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3330032928
ISBN 13: 9783330032927
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Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This work provides a conceptual foundation for culinary tourism as a part of the development a creative food economy involving place branding. It analyzes the formation of culinary clusters that result from innovation in the production and consumption of local food. Porter's (1990) clustering model is used as a point of departure but is modified substantially to fit a situation in which tourism and agriculture are the leading sectors. Four key elements are specified in the new model: 'environmentally friendly movement', 'leadership', 'stakeholder collaboration' and 'communication and information flows'. The study makes important contributions to knowledge both conceptually and empirically by creating a model that addresses the creation of culinary clusters, by demonstrating the utility of the model through detailed case studies conducted in Ontario Canada, and practically, by directing attention to items that need careful consideration if synergistic relationships are to be established between agriculture and tourism through the development of culinary clusters as part of place-based rural economic development. Seller Inventory # 9783330032927
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Rural Tourism Development through a Creative Food Economy
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3330032928
ISBN 13: 9783330032927
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Lee Dr. Anne H. J.*Dr. Anne H. J. Lee is a freelance tourism researcher and consultant. She holds a PhD in Geography and Environmental Management from the University of Waterloo, Ontario. *Distinguished Professor Emeritus Geoffrey Wa. Seller Inventory # 385646881
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Rural Tourism Development through a Creative Food Economy
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 3330032928
ISBN 13: 9783330032927
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Taschenbuch. Condition: Neu. Rural Tourism Development through a Creative Food Economy | Anne H. J. Lee (u. a.) | Taschenbuch | 228 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9783330032927 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 114095476
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Rural Tourism Development through a Creative Food Economy
Published by
LAP LAMBERT Academic Publishing Jun 2018, 2018
ISBN 10: 3330032928
ISBN 13: 9783330032927
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This work provides a conceptual foundation for culinary tourism as a part of the development a creative food economy involving place branding. It analyzes the formation of culinary clusters that result from innovation in the production and consumption of local food. Porter's (1990) clustering model is used as a point of departure but is modified substantially to fit a situation in which tourism and agriculture are the leading sectors. Four key elements are specified in the new model: 'environmentally friendly movement', 'leadership', 'stakeholder collaboration' and 'communication and information flows'. The study makes important contributions to knowledge both conceptually and empirically by creating a model that addresses the creation of culinary clusters, by demonstrating the utility of the model through detailed case studies conducted in Ontario Canada, and practically, by directing attention to items that need careful consideration if synergistic relationships are to be established between agriculture and tourism through the development of culinary clusters as part of place-based rural economic development.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 228 pp. Englisch. Seller Inventory # 9783330032927
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Rural Tourism Development through a Creative Food Economy
Published by
LAP Lambert Academic Publishing, 2018
ISBN 10: 3330032928
ISBN 13: 9783330032927
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Seller: Mispah books, Redhill, SURRE, United Kingdom
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82333300329286