Items related to Food Science and Technology: Trends and Future Prospects...

Food Science and Technology: Trends and Future Prospects (De Gruyter STEM) - Softcover

Book 75 of 256: De Gruyter STEM

Ijabadeniyi, Oluwatosin Ademola

 
9783110667455: Food Science and Technology: Trends and Future Prospects (De Gruyter STEM)
Softcover
ISBN 10: 3110667452 ISBN 13: 9783110667455
Publisher: De Gruyter, 2020

Synopsis

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

"synopsis" may belong to another edition of this title.

About the Author

Oluwatosin Ademola Ijabadeniyi, Durban University of Technology, South Africa.

"About this title" may belong to another edition of this title.

Publisher
De Gruyter
Publication date
2020
Language
English
ISBN 10 
3110667452
ISBN 13 
9783110667455
Binding
Perfect Paperback
Number of pages
525