Synopsis
Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
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About the Author
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.
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Sustainable Polymers for Food Packaging
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Hardcover. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Vimal Katiyar, Indian Institute of Technology, Guwahati, India. Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be. Seller Inventory # 350045109
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Sustainable Polymers for Food Packaging: An Introduction
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Sustainable Polymers for Food Packaging - An Introduction (eng)
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Sustainable Polymers for Food Packaging
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De Gruyter, De Gruyter Feb 2024, 2024
ISBN 10: 3110644533
ISBN 13: 9783110644531
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware - Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists. 254 pp. Englisch. Seller Inventory # 9783110644531
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Sustainable Polymers for Food Packaging : An Introduction
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists. Seller Inventory # 9783110644531
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Sustainable Polymers for Food Packaging An Introduction
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Sustainable Polymers for Food Packaging: An Introduction
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