Synopsis
Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
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About the Author
Vimal Katiyar, Indian Institute of Technology, Guwahati, India.
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Sustainable Polymers for Food Packaging | An Introduction
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Buch. Condition: Neu. Sustainable Polymers for Food Packaging | An Introduction | Vimal Katiyar | Buch | XV | Englisch | 2024 | De Gruyter | EAN 9783110644531 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 116113039
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists. Seller Inventory # 9783110644531