Items related to Beverage Sensory Modification
Synopsis
This Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject’s brain rather than as a result of modified physical–chemical properties of objects.
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Beverage Sensory Modification
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Beverage Sensory Modification (Paperback or Softback)
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Mdpi AG 8/23/2019, 2019
ISBN 10: 3039213938
ISBN 13: 9783039213931
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