Items related to Synergetic Stew: Explorations in Dymaxion Dining
Synopsis
Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipes contributed by his friends and colleagues, sharing personal anecdotes and humorous recollections of Fuller s life, such as a reminiscence about Bucky s somewhat peculiar but enthusiastic love for tea, in all its variations. Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream. This book is a glimpse into Fuller s life, told by his peers and embedded in nearly a hundred achievable recipes. A few of them are joyful odes towards Fuller s oeuvre, such as Shirley Sharkey s GEODESICANDY, the Microbiotic Diet by John Cage, or Amy Edmondson s Allspace-Filling Whole Wheat Bread. In addition to the facsimile, Fuller s grandson Jaime Snyder reflects upon often over- looked facets of Bucky s character, revelead through anecdotes of his relationship with food. Short profiles of all contributors complete the reprint.
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About the Author
On the occasion of Buckminster Fuller’s 125th anniversary in July 2020, this reprint was released in a limited edition.
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Synergetic Stew (Spiral)
Published by
Lars Muller Publishers, Baden, 2020
ISBN 10: 3037786434
ISBN 13: 9783037786437
New
Spiral
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Spiral. Condition: new. Spiral. A delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage's macrobiotic recipes, Margaret Mead's cucumber salad and more. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook Synergetic Stew as a surprise present from his friends and admirers, who share recipes along with personal anecdotes and humorous recollections of Fuller (for example, a reminiscence about Bucky's love for tea in all its variations). Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream. Constructed around 100 achievable recipes, this book is a glimpse into Fuller's life, as told by his peers. A few of the recipes are a joyful ode to Fuller's oeuvre, such as Shirley Sharkey's "GEODESICANDY," the "Macrobiotic Diet" by John Cage or Amy Edmondson's "Allspace-Filling Whole Wheat Bread." In addition to the facsimile, Jamie Snyder reflects upon often-overlooked facets of Bucky's character, as revealed through anecdotes of his relationship to food. Contributors include: Bil Baird, Peter Brown, John Cage, Lim Chong Keat, Elizabeth Choy, John Ciardi, John Denver, Amy Edmondson, Ted Ehmann, Werner Erhard, Ronald Feldman, John and Isobel Fistere, Medard Gabel, Eugene Garfield, Neva Goodwin, d'Arcy Hayman, Henry J. Heimlich, Miranda Kaiser, Anne Kordus, Kuyoshi Kuromiya, Mae Lee, Paula Martin, Margaret Mead, Karl Menninger, Yehudi Menuhin, Martin and Margy Meyerson, Ann Mintz, Don Moore, Ed Muskie, Libby Newman, Isamu Noguchi, Gerard K. O'Neill, Steve Parker, Eleanor and George Pavloff, Cedric Price, Kariska Pulchalski, Harrison Salisbury, Shirley and Bill Sharkey, Peter Simoneaux, Hester Stearns, Connie Thelander, Thomas Tse-Kwai Zung, Dennis Tyler, Amei Wallach, Hope Watts and Kathryn Withlow. 57 images A private and humorous facet of the legendary architect, technician and visionary.With recipes and texts by John Cage, Yehudi Menuhin and Margaret Mead, among others.On the occasion of Buckminster Fullers 125th anniversary in July 2020, this reprint is released in a limited edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9783037786437
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Synergetic Stew: Explorations in Dymaxion Dining
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. spiral-bound edition. 128 pages. French language. 8.75x6.25x0.75 inches. In Stock. Seller Inventory # 3037786434
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Synergetic Stew : Explorations in Dymaxion Dining
Published by
Lars Müller Publishers, Zürich Jul 2020, 2020
ISBN 10: 3037786434
ISBN 13: 9783037786437
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware - Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer, and a true visionary, way ahead of his time. As a surprise gift for his eighty-sixth birthday, he received Synergetic Stew: a compilation of cooking recipes contributed by his friends and colleagues, sharing personal anecdotes and humorous recollections of Fuller's life, such as a reminiscence about Bucky's somewhat peculiar but enthusiastic love for tea, in all its variations. Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream. This book is a glimpse into Fuller's life, told by his peers and embedded in nearly a hundred achievable recipes. A few of them are joyful odes towards Fuller's oeuvre, such as Shirley Sharkey's GEODESICANDY, the Microbiotic Diet by John Cage, or Amy Edmondson's Allspace-Filling Whole Wheat Bread. In addition to the facsimile, Fuller's grandson Jaime Snyder reflects upon often overlooked facets of Bucky's character, revelead through anecdotes of his relationship with food. Short profiles of all contributors complete the reprint.On the occasion of Buckminster Fuller's 125th anniversary in July 2020, this reprint is released in a limited edition.; Buckminster Fuller ist weltweit bekannt als Designwissenschaftler, Architekt, Autor, Dichter, Ingenieur und wahrer Visionär, der seiner Zeit weit voraus war. Zu seinem 86. Geburtstag erhielt er den Synergetic Stew: eine Sammlung von Kochrezepten, zusammengestellt von seinen Freunden und Kollegen. Sie erzählen persönliche Anekdoten aus Fullers Leben, beispielsweise von Buckys eigenwilliger, aber inniger Liebe zu Tee in all seinen Variationen. Im Buch verstreut finden sich auchanregende Texte und Gedichte von Fuller selbst, darunter auch ein Rezept für ein Tomaten-Eis.Unter den knapp 100 Rezepten sind originelle Oden an Fullers Werk: Shirley Sharkeys GEODESICANDY, die Microbiotic Diet von John Cage oder Amy Edmondsons alle Dimensionen füllendes Vollkornbrot.Anlässlich des 125-jährigen Jubiläums von Buckminster Fuller im Juli 2020 erscheint dieser Nachdruck in einer limitierten Auflage. Er enthält eine Einführung von Fullers Enkel Jaime Snyder sowie Kurzbiografien aller Mitwirkenden. Seller Inventory # 9783037786437
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Synergetic Stew
Published by
Lars Müller Publishers, Zürich, 2020
ISBN 10: 3037786434
ISBN 13: 9783037786437
New
Kartoniert / Broschiert
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Kartoniert / Broschiert. Condition: New. This limited facsimile edition is published on the occasion of R. Buckminster Fuller s 125th birthday.Buckminster Fuller ist weltweit bekannt als Designwissenschaftler, Architekt, Autor, Dichter, Ingenieur und wahrer Visionaer, der seiner Zeit weit vorau. Seller Inventory # 369957869
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Synergetic Stew (Spiral)
Published by
Lars Muller Publishers, Baden, 2020
ISBN 10: 3037786434
ISBN 13: 9783037786437
New
Spiral
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Spiral. Condition: new. Spiral. A delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage's macrobiotic recipes, Margaret Mead's cucumber salad and more. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook Synergetic Stew as a surprise present from his friends and admirers, who share recipes along with personal anecdotes and humorous recollections of Fuller (for example, a reminiscence about Bucky's love for tea in all its variations). Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream. Constructed around 100 achievable recipes, this book is a glimpse into Fuller's life, as told by his peers. A few of the recipes are a joyful ode to Fuller's oeuvre, such as Shirley Sharkey's "GEODESICANDY," the "Macrobiotic Diet" by John Cage or Amy Edmondson's "Allspace-Filling Whole Wheat Bread." In addition to the facsimile, Jamie Snyder reflects upon often-overlooked facets of Bucky's character, as revealed through anecdotes of his relationship to food. Contributors include: Bil Baird, Peter Brown, John Cage, Lim Chong Keat, Elizabeth Choy, John Ciardi, John Denver, Amy Edmondson, Ted Ehmann, Werner Erhard, Ronald Feldman, John and Isobel Fistere, Medard Gabel, Eugene Garfield, Neva Goodwin, d'Arcy Hayman, Henry J. Heimlich, Miranda Kaiser, Anne Kordus, Kuyoshi Kuromiya, Mae Lee, Paula Martin, Margaret Mead, Karl Menninger, Yehudi Menuhin, Martin and Margy Meyerson, Ann Mintz, Don Moore, Ed Muskie, Libby Newman, Isamu Noguchi, Gerard K. O'Neill, Steve Parker, Eleanor and George Pavloff, Cedric Price, Kariska Pulchalski, Harrison Salisbury, Shirley and Bill Sharkey, Peter Simoneaux, Hester Stearns, Connie Thelander, Thomas Tse-Kwai Zung, Dennis Tyler, Amei Wallach, Hope Watts and Kathryn Withlow. 57 images A private and humorous facet of the legendary architect, technician and visionary.With recipes and texts by John Cage, Yehudi Menuhin and Margaret Mead, among others.On the occasion of Buckminster Fullers 125th anniversary in July 2020, this reprint is released in a limited edition. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9783037786437
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Synergetic Stew | Explorations in Dymaxion Dining
Published by
Lars Müller Publishers, Zürich, 2020
ISBN 10: 3037786434
ISBN 13: 9783037786437
New
Taschenbuch
Seller: preigu, Osnabrück, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Synergetic Stew | Explorations in Dymaxion Dining | R. Buckminster Fuller | Taschenbuch | Spiralbindung | CXXVIII | Englisch | 2020 | Lars Müller Publishers, Zürich | EAN 9783037786437 | Verantwortliche Person für die EU: Lars Müller Publishers, Michael Klein, Hub 1, 84149 Velden, gpsr[at]lars-mueller-publishers[dot]com | Anbieter: preigu. Seller Inventory # 118367411