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Synopsis
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
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From the Back Cover
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
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Sustainable Agriculture Reviews 55 (eng)
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Sustainable Agriculture Reviews 55
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ISBN 10: 3030768155
ISBN 13: 9783030768157
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume includes recent developments on applications of nanotechnology in food science and sustainable agricultureUnique tables and illustrations allowing fast finding of key informationThis book provides up to date information on the . Seller Inventory # 715555242
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Sustainable Agriculture Reviews 55
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ISBN 10: 3030768155
ISBN 13: 9783030768157
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods. 340 pp. Englisch. Seller Inventory # 9783030768157
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Sustainable Agriculture Reviews 55 | Micro and Nano Engineering in Food Science Vol 1
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Taschenbuch. Condition: Neu. Sustainable Agriculture Reviews 55 | Micro and Nano Engineering in Food Science Vol 1 | Vaibhav Kumar Maurya (u. a.) | Taschenbuch | xvi | Englisch | 2022 | Springer | EAN 9783030768157 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Seller Inventory # 124774706
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Sustainable Agriculture Reviews 55 : Micro and Nano Engineering in Food Science Vol 1
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods. Seller Inventory # 9783030768157
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Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1
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Sustainable Agriculture Reviews 55
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ISBN 13: 9783030768157
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 340 pp. Englisch. Seller Inventory # 9783030768157
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Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1
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Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1
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Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1
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