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- PublisherSpringer
- Publication date2021
- ISBN 10 3030592146
- ISBN 13 9783030592141
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages275
- EditorGupta Debjyoti Sen, Gupta Sanjeev, Kumar Jitendra
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Published by
Springer International Publishing, 2021
ISBN 10: 3030592146
ISBN 13: 9783030592141
New
Hardcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Expert analysis on current pulses researchIntegrated biofortication approach to improve food securityTimely companion publication to the International Year of Pulses 2016Dr. Debjyoti Sen Gupta was t. Seller Inventory # 448685355
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Published by
Springer International Publishing Jan 2021, 2021
ISBN 10: 3030592146
ISBN 13: 9783030592141
New
Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge. 276 pp. Englisch. Seller Inventory # 9783030592141
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Published by
Springer International Publishing, 2021
ISBN 10: 3030592146
ISBN 13: 9783030592141
New
Hardcover
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge. Seller Inventory # 9783030592141
Quantity: 1 available
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Seller: Mispah books, Redhill, SURRE, United Kingdom
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Hardcover. Condition: New. New. book. Seller Inventory # ERICA80030305921466
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 275 pages. 9.25x6.10x0.69 inches. In Stock. Seller Inventory # x-3030592146
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