Items related to Professional Charcuterie Volume 1

Professional Charcuterie Volume 1 - Hardcover

Marcel Cottenceau

 
9782868710185: Professional Charcuterie Volume 1
Hardcover
ISBN 10: 2868710182 ISBN 13: 9782868710185
Publisher: Edition CICEM, 1991

This specific ISBN edition is currently not available.

Synopsis

Contents: Introduction The Charcuterie-Caterer Profession Basic Technical Information Technical Operations and Equipment Hams Sausages Specialty Sausages Blood Sausages White Sausages Rillettes and Rillons Confits Smoked Pork Products Including Bacon 304 pages

"synopsis" may belong to another edition of this title.

  • PublisherEdition CICEM
  • Publication date1991
  • ISBN 10 2868710182
  • ISBN 13 9782868710185
  • BindingHardcover
  • LanguageEnglish

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