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The Master Chefs and Beer: Quarante recettes de la Chope d'or : Forty Golden Tankard recipes - Hardcover

 
9782850566899: The Master Chefs and Beer: Quarante recettes de la Chope d'or : Forty Golden Tankard recipes

Synopsis

Voulez-vous vous inspirer des plus grands chefs de Paris, Biarritz ou Monaco, et déguster des langoustines au beurre blanc à la bière d'abbaye, un filet de saint-pierre à la bière et aux épinards et peut-être, pour finir, des poires rôties au miel et à la bière, glace à la vanille ? En une quarantaine d'années, les chefs de grands palaces comme l'Hôtel de Paris à Monte Carlo ou l'Hôtel du Palais à Biarritz et ceux, triplement étoilés, de restaurants aussi célèbres que Taillevent, Troisgros, Paul Bocuse ou le Louis XV - Alain Ducasse ont déployé leur créativité et leur talent pour consacrer une grande innovation : la haute cuisine à la bière. Dix-sept d'entre eux ont accepté de dévoiler ici quarante recettes, très artistiquement illustrées. Enrichi d'une histoire de la bière à table depuis l'Antiquité, cet ouvrage est tout à la fois un livre de référence, un livre d'art et un livre de fine gastronomie pour les amateurs de bière, les gourmets et les gourmands.

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  • PublisherSomogy Editions d'Art
  • Publication date2003
  • ISBN 10 2850566896
  • ISBN 13 9782850566899
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages142

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