French recipe book from Classica Licorne Editions. Over 500 pages of mouth watering French cuisine. Each recipe has a guide to preparation time, skill, cost, cooking time and which wine goes well with the dish. All in French language.
"synopsis" may belong to another edition of this title.
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. French edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # Y06M-00335
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M02841602427-G
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M02841602427-V
Seller: Hamelyn, Madrid, M, Spain
Condition: Aceptable. : Este libro es una guía completa sobre cocina, que incluye recetas e información útil para cocinar. Con 507 páginas, abarca diversos aspectos de la cocina, desde técnicas básicas hasta platos más elaborados. Incluye un índice para facilitar la búsqueda de información específica. EAN: 9782841602421 Tipo: Libros Categoría: Otros Título: Tout sur la cuisine Editorial: LM Création-Piccolia Idioma: fre Páginas: 507. Seller Inventory # Happ-2026-01-20-056c96da
Seller: RECYCLIVRE, Paris, France
Condition: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme. Seller Inventory # 1861202410072ASH12841602427