My Best: Eric Ripert - Hardcover

Hardcover

ISBN 10: 2841237265 ISBN 13: 9782841237265

Synopsis

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world&;s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse&;s famous vegetable &;cookpot&; and Hermé&;s ispahan to Ripert&;s bluefin tuna and Boulud&;s sea bass, each volume in My 10 Best offers a master&;s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

About this title

About the Author

Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which ranks 18th on the S. Pellegrino World&;s 50 Best Restaurants list. He holds three stars from the Michelin Guide, a &;29&; food rating from the 2011 Zagat Guide&;the highest of any restaurant in the city&;and has upheld a four-star review from the New York Times for more than two decades. He is a recipient of France&;s Legion d&;Honneur, serves as a regular guest judge on Bravo&;s Top Chef, and is the host of his own PBS series, Avec Eric, which has won Emmy and James Beard awards. 

 

Edition details

• Publication date: 1633
• Language: English
• ISBN 10: 2841237265
• ISBN 13: 9782841237265
• Binding: Hardcover
• Number of pages: 102