Baby Cook Book - Hardcover

Rathgeber, David; Bonnet, Laurence

 
9782841231096: Baby Cook Book

Synopsis

This book is the brainchild of David Rathgeber, a young father and chef at "Aux Lyonnais," one of Alain Ducasse's Parisian restaurants. His wish was to share his love of cooking with his son Alphonse. He has created light and delicious recipes, written by the journalist Laurence Bonnet, with whom he shared his passion for good ingredients...In this book, you will learn everything you need to know about fruits and vegetables, meat and fish, eggs and dairy products: their qualities, when and how to choose them, and how to best bring out their flavours.

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