Easy Excellent Cooking Guide - Softcover

Douglas F. Schofield (Belcampo)

Softcover

ISBN 10: 2829301765 ISBN 13: 9782829301766

Publisher: Editions du Tricorne, 1998

Synopsis

Step-by-step method directed at men who want to quickly learn to cook. Also directed at young persons and students, cooking for the first time. Even accomplished cooks will enjoy the immense variety of recipes. The book has received a triple AAA from the chefs/owners of one of Switzerland's top restaurants. Unique vocabulary of food names & ingredients in English/French/Italian. Glosssary of the most important cooking terms. The recipes have a strong Italian flavour, highly varied, what you might find in the restaurant of the "Grand Hotel" as well as in the local "Hole-in-the-Wall". Other unique features are the degrees of difficulty which are listed for each recipe.

About this title

Review

"When giving cooking lessons we always make sure that the recipe is well explained step-by-step, and that the timing and quantities are precisely indicated; the writer reached this goal... -- A part of the review given by Thomas Byrne and Gilles Dupont, chefs/owners of the famous Lion D'Or Restaurant in Geneva, Switzerland.

Edition details

• Publisher: Editions du Tricorne
• Publication date: 1998
• Language: English
• ISBN 10: 2829301765
• ISBN 13: 9782829301766
• Binding: Paperback