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Synopsis
Perched high upon a mountain in the lavish spa resort town of Megève, the restaurant Flocons de Sel is an oasis of refined French food. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned Chef Renaut shares fifty signature recipes that showcase fresh, local ingredients. Choose from roasted lamb or monkfish and pike with shallots; blue cheese and onion soup or truffle polenta; Jerusalem artichokes or porcini mushroom brioche; blueberry biscuit soufflé or chestnut-hazelnut tarts: each recipe has been hand-crafted with exquisite care and is ideal for elegant entertaining. This cookbook celebrates nature’s bounty in fifty elegant recipes.
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About the Author
Emmanuel Renaut opened the Flocons de Sel restaurant in 1998 and earned his third Michelin star in 2012. He also holds the prestigious distinction of Meilleur Ouvrier de France. Isabelle Hintzy is a freelance journalist and stylist who has worked with numerous magazines and published a number of cookbooks in French. Francis Hammond's photographs appeared in Historic Houses of Paris (2010) and Versailles: A Private Invitation (2011).
From the Back Cover
Perched high upon a mountain in the lavish spa resort town of Megève, the restaurant Flocons de Sel is an oasis of refined French food. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned Chef Renaut shares fifty signature recipes that showcase fresh, local ingredients. Choose from roasted lamb or monkfish and pike with shallots, blue cheese and onion soup or truffle polenta, Jerusalem artichokes or porcini mushroom brioche, blueberry biscuit soufflé or chestnut-hazelnut tarts: each recipe has been hand-crafted with exquisite care and is ideal for elegant entertaining. This cookbook celebrates natures bounty in fifty elegant recipes.
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