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Synopsis
The author invites readers into the kitchens of fifteen famous French chefs, presenting sixty recipes that will help readers recreate great French cuisine, especially the regional food that makes French cooking legendary.
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About the Author
Jean Louis André is a literary scholar and travel writer. His passions include architecture and cooking. His previous publications include Dishes of France (Rizzoli)
Jean-François Mallet worked as assistant to some of France's top chefs before turning to professional culinary photography; he now contributes regularly to major gastronomy magazines.
Jean-François Mallet worked as assistant to some of France's top chefs before turning to professional culinary photography; he now contributes regularly to major gastronomy magazines.
"About this title" may belong to another edition of this title.
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Great French Chefs and Their Recipes
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Great French Chefs and Their Recipes
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Rizzoli International Publications, Incorporated, 2003
ISBN 10: 2080111701
ISBN 13: 9782080111708
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