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Synopsis
Paris is commonly acknowledged as one of the world's great gourmet destinations. But how can food lovers find the gastronomic experience they are yearning for amongst the myriad of choices that confront them in this city? With its unique dish by dish guide, Gourmet Paris offers an original and practical way of finding exactly what you are looking for in the capital of great food. Craving for the finest applied tart? The most succulent boeuf bourguignon? Want to try North African cuisine, or sample the freshest sushi? Whether you are seeking out the tastiest andouillette or the most finely whipped zabaione, Gourmet Paris has the addresses you are looking for.
Reviews over 1000 of Paris's restaurants, from the very finest in their field to those best avoided
Includes restaurants in all districts of Paris and for all budgets
Easy-to-follow alphabetical listing by dish covering over 60 local, regional, and international specialities
Additional listings by theme: choice restaurants for children, with fireplaces, in museums, on the river . . .
More than 100 new entries in this fully revised and updated edition for 2001
Reviews over 1000 of Paris's restaurants, from the very finest in their field to those best avoided
Includes restaurants in all districts of Paris and for all budgets
Easy-to-follow alphabetical listing by dish covering over 60 local, regional, and international specialities
Additional listings by theme: choice restaurants for children, with fireplaces, in museums, on the river . . .
More than 100 new entries in this fully revised and updated edition for 2001
"synopsis" may belong to another edition of this title.
About the Author
Emmanuel Rubin, 31 years old, is a key figure among Paris food aficionados. Half of his time is spent in restaurants, both for his own pleasure, and for his columns in Figaroscope and L'Officiel de la Mode, featuring new Parisian restaurants. On BFM Radio (96.4FM Paris), Rubin announces daily lunch menus at different Parisian restaurants on "A Table for 2 at one o'clock," a chronicle that has been awarded the prize for best gastronomy show on the air.
"About this title" may belong to another edition of this title.
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Gourmet Paris, 2001 Edition: What you want to eat, where, dish by dish
Published by
Flammarion (edition Revised), 2001
ISBN 10: 2080105388
ISBN 13: 9782080105387
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Seller: BooksRun, Philadelphia, PA, U.S.A.
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Hardcover. Condition: Very Good. Revised. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 2080105388-11-1
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Gourmet Paris, 2001 Edition: What you want to eat, where, dish by dish
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.2080105388.G
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Gourmet Paris, 2001 Edition: What you want to eat, where, dish by dish
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Gourmet Paris, 2001 Edition: What you want to eat, where, dish by dish (BEAUX LIVRES (A))
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Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good used book. Clean text. Email for further information. Seller Inventory # bing822x11427
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Gourmet Paris, 2001 Edition: What you want to eat, where, dish by dish (BEAUX LIVRES (A))
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCooking / Wine Very good minor creasing. Clean copy. Seller Inventory # blue5et2499
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Gourmet Paris, 2001 Edition: What you want to eat, where, dish by dish
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.2080105388.VG
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Gourmet Paris 2001
Published by
Flammarion-Pere Castor, Paris, 2001
ISBN 10: 2080105388
ISBN 13: 9782080105387
Used
Trade paperback
Seller: Den's Books, Liverpool, MERSE, United Kingdom
Seller rating 4 out of 5 stars
Trade paperback. Condition: Fine. 2nd 2001 ed. Trade paperback (US). Glued binding. 238 p. Contains: Illustrations. Audience: General/trade. As New. Seller Inventory # Alibris.0000747