Items related to Hot Fat: 2 (Blasta Books)
Synopsis
Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.
Their style is all about fun, casual and approachable food, which is what this book delivers.
Their style is all about fun, casual and approachable food, which is what this book delivers.
"synopsis" may belong to another edition of this title.
About the Author
Russell Alford and Patrick Hanlon are the food and travel writer duo behind GastroGays. Begun in 2013, GastroGays has grown into an internationally recognised and award-winning brand and website, specialising in food and travel through recipes, features and guides as well as highly engaged social media channels, all served with a unique tone of voice, style and vision. Russell and Patrick co-produce and present the popular Chew the Fat podcast and also regularly contribute to the media landscape, from appearances on RTÉ radio and Newstalk to writing for the Irish Times, Lonely Planet, RTÉ Lifestyle and other publications, both in print and online. They are also brand ambassadors for the Boyne Valley Flavours region of food and drink producers and venues around their home area of Louth/Meath.
"About this title" may belong to another edition of this title.
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Hot Fat
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 51558584-20
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Hot Fat
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Hot Fat
Published by
Nine Bean Rows Books, IE, 2022
ISBN 10: 1999379918
ISBN 13: 9781999379919
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Hardback. Condition: New. Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverRussell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.Their style is all about fun, casual and approachable food, which is what this book delivers. Seller Inventory # LU-9781999379919
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Hot Fat
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition. Seller Inventory # 44580236
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Hot Fat
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781999379919
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Hot Fat
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781999379919
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Hot Fat
Published by
Nine Bean Rows Books, IE, 2022
ISBN 10: 1999379918
ISBN 13: 9781999379919
New
Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie OliverRussell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.Their style is all about fun, casual and approachable food, which is what this book delivers. Seller Inventory # LU-9781999379919
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Hot Fat (Hardcover)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Russell Alford and Patrick Hanlon have taken familiar fried favourites, chipper classics and the flavours we can't get enough to create the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is what this book delivers. Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we cant get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781999379919
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Hot Fat
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. . Hardback. . . . . . Seller Inventory # 9781999379919
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Book 9781999379919
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. Seller Inventory # 401764126
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