From Codfish to Kippers: Creative recipes for fresh, smoked, and salted fish - Softcover

Roger Pickavance

Softcover

ISBN 10: 1989417272 ISBN 13: 9781989417270

Publisher: Boulder Books, 2020

Synopsis

The waters around the island of Newfoundland are home to a wide variety of famously delicious fish species. And while fresh fish is always a treat, salting, curing, and smoking also delivers flavours and textures to delight any palate. Newfoundland's codfish and kippers-but also halibut, mackerel, monkfish, salmon, trout, turbot, and more-are the stars of this new collection of recipes, the latest from cook and restauranteur Roger Pickavance. Inside you'll find a wide variety of creative recipes, including smoked cod lasagna, cured salmon with beetroot, blackened halibut, and salt turbot cakes. Following up on the success of From Rum to Rhubarb, Pickavance once again delivers a collection of modern recipes that showcase the best of Newfoundland and Labrador ingredients.

About this title

About the Author

Roger Pickavance is a retired professor at Memorial University who has devoted his life to the study of Newfoundland cuisine. He is the author of four cookbooks, including From Codfish to Kippers: Creative Recipes for Fresh, Smoked and Salted Fish and The Traditional Newfoundland Kitchen, a finalist for the 2018 Heritage and History Book Award.

Edition details

• Publisher: Boulder Books
• Publication date: 2020
• Language: English
• ISBN 10: 1989417272
• ISBN 13: 9781989417270
• Binding: Paperback
• Number of pages: 228