Kitchenwise: Essential Food Science for Home Cooks

Corriher, Shirley O

Hardcover

ISBN 10: 1982140682 ISBN 13: 9781982140687

Publisher: Scribner Book Company, 2020

View all copies of this ISBN edition:

Buy New Learn more about this copy

� 13.34

Convert currency

Shipping: � 1.92
Within U.S.A.

Destination, rates & speeds

Add to Basket

About AbeBooks

Top Search Results from the AbeBooks Marketplace

Stock Image

1. Kitchenwise: Essential Food Science For Home Cooks

Corriher, Shirley O.

ISBN 10: 1982140682 ISBN 13: 9781982140687

New Quantity available: 5

Seller:

GreatBookPrices
(Columbia, MD, U.S.A.)

Rating

Seller Rating:

Book Description Condition: New. Seller Inventory # 41320432-n

More information about this seller | Contact this seller

Buy New

� 13.34

Convert currency

Add to Basket

Shipping: � 1.92

Within U.S.A.

Destination, rates & speeds

Seller Image

2. Kitchenwise: Essential Food Science for Home Cooks (Hardback or Cased Book)

Corriher, Shirley O.

Published by Scribner Book Company 11/17/2020 (2020)

ISBN 10: 1982140682 ISBN 13: 9781982140687

New Hardcover Quantity available: 5

Seller:

BargainBookStores
(Grand Rapids, MI, U.S.A.)

Rating

Seller Rating:

Book Description Scribner Book Company 11/17/2020, 2020. Hardback or Cased Book. Condition: New. Kitchenwise: Essential Food Science for Home Cooks. Book. Seller Inventory # BBS-9781982140687

More information about this seller | Contact this seller

Buy New

� 15.86

Convert currency

Add to Basket

Shipping: FREE

Within U.S.A.

Destination, rates & speeds

Stock Image

3. Kitchenwise: Essential Food Science for Home Cooks (Hardback)

Shirley O Corriher

Published by Scribner Book Company, United States (2020)

ISBN 10: 1982140682 ISBN 13: 9781982140687

New Hardcover Quantity available: 10

Seller:

The Book Depository
(London, United Kingdom)

Rating

Seller Rating:

Book Description Scribner Book Company, United States, 2020. Hardback. Condition: New. Language: English. Brand new Book. The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cookbook author Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginner or a professional chef, Shirley's guidance will save you time and money, and help you know exactly what to do at the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) In KitchenWise, which is filled with more than thirty of Shirley's favorite time-tested recipes, readers will learn why certain ingredients work well together and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your meals. Seller Inventory # AAS9781982140687

More information about this seller | Contact this seller

Buy New

� 16.66

Convert currency

Add to Basket

Shipping: FREE

From United Kingdom to U.S.A.

Destination, rates & speeds

Stock Image