Synopsis
Southern Cooking with a Midwest Twist is about cooking good southern food but, in an easy way. My husband was born and raised in Wisconsin and is a “meat and potato” kind of guy. Some of the Southern foods that I love are not so much loved by him. With two boys and my husband everything I cook is by trial and error. Some items half of my family eat, like gravy and biscuits, while the other half do not. Desserts are always liked by all but main dishes have to be made with changing the ingredients, like less seasoning or butter, but made fast. The recipes in this book are a combination of regular Southern recipes and recipes that have been adjusted to fit my Midwest families taste. I hope you enjoy the recipes as much as we do.
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Southern Cooking with a Midwest Twist
Published by
CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1981421742
ISBN 13: 9781981421749
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Softcover
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Mar3012140116573
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Southern Cooking with a Midwest Twist
Published by
Createspace Independent Publishing Platform, 2017
ISBN 10: 1981421742
ISBN 13: 9781981421749
New
Paperback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 209. Seller Inventory # C9781981421749
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Southern Cooking with a Midwest Twist (Paperback)
Published by
Createspace Independent Publishing Platform, 2017
ISBN 10: 1981421742
ISBN 13: 9781981421749
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Southern Cooking with a Midwest Twist is about cooking good southern food but, in an easy way. My husband was born and raised in Wisconsin and is a "meat and potato" kind of guy. Some of the Southern foods that I love are not so much loved by him. With two boys and my husband everything I cook is by trial and error. Some items half of my family eat, like gravy and biscuits, while the other half do not. Desserts are always liked by all but main dishes have to be made with changing the ingredients, like less seasoning or butter, but made fast. The recipes in this book are a combination of regular Southern recipes and recipes that have been adjusted to fit my Midwest families taste. I hope you enjoy the recipes as much as we do. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781981421749
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