Filled with many quick and delicious recipes, this cookbook is a collection vegan dishes that are flavorsome, easy-to-make from scratch, and are quite friendly on the budget. Titled: “Vegan Instant Pot Cookbook: 5 Ingredients or Less – The Essential Quick and Simple Plant Based Cookbook for the Everyday Home,” this book contains recipes for: Asian-inspired soups, basic sauces, broths, casseroles, chilis, chunky stews, corn chowders, easy pasta dishes, rice bowls, and more.
This book is all about creating vegan-safe food for your family, with the least amount of effort (thanks to the Instant Pot!) and without sacrificing flavor or quality. Recipes included here use mostly fresh and locally-sourced ingredients, and none of those highly processed food items and seasonings that that many vegans tend to rely on.
Dishes included here are also organically flavored with herbs and spices, and every recipe utilizes affordable and easy-to-find fresh ingredients.
By trying out one or more recipes in this book, you can: cook healthy meals quickly, and with the least amount of effort. This will allow you to spend more time outside the kitchen. Plus, you don’t get stressed out every time you prepare a meal.
Many of these recipes can be easily doubled or tripled in volume, which makes these ideal for serving larger groups of people.
And because meals are made from scratch each time, dishes included within have very little calories and fat. Salt and sugar recommendations are likewise at the barest minimum. These are valuable aid to gradual and safe weight loss, and to stabilizing blood sugar and insulin levels.
So, what are you waiting for? Get your copy of “Vegan Instant Pot Cookbook: 5 Ingredients or Fewer – The Essential Quick and Simple Plant Based Cookbook for the Everyday Home,” now!
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