“Developing the Automation for Finding Adulteration in Milk” - Softcover

Kumbhar, Mr. Dhananjay; Jadhav, Akshay; Narsale, Dhanaji

Softcover

ISBN 10: 1977090281 ISBN 13: 9781977090287

Publisher: Independently published, 2018

Synopsis

Why the Adulteration is done in milk? The payment of milk is based on the FAT of milk. By adding adulterants in milk the FAT can be increased to increase the payment. The most commonly used adulterants are sugar, salt, urea and starch. Why these four adulterant only? These four adulterants are easily available in rural area so normally these adulterants are added in milk.

Edition details

• Publisher: Independently published
• Publication date: 2018
• Language: English
• ISBN 10: 1977090281
• ISBN 13: 9781977090287
• Binding: Paperback
• Number of pages: 40