Synopsis
Cheese expert Robyn Jackson from the "Cheese From Scratch" blog and "The MilkMaid Society" has finally collected ALL of her cheesemaking wisdom, advice, and recipes into one, beautiful book: Cheese From Scratch!
Though you’ll find plenty of mouthwatering recipes and all the step-by-step tutorials you’ll need to master the process, Robyn Jackson also shows you how approachable cheesemaking can be, transforming it from a daunting process into a natural and rewarding part of your everyday life.
This book will teach you everything you need to know about home cheesemaking, from the basics of fresh cheeses to aged varieties, working with both raw and pasteurized milk, the science of cultures, and even creative recipes for nearly every occasion. Robyn’s guide demystifies the art and science of cheesemaking, empowering you to create delicious, artisan-quality cheese … in your own kitchen.
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About the Author
ROBYN JACKSON is the owner and creator of "Cheese From Scratch," a thriving teaching business that shows homesteaders how to turn milk into delicious and healthy cheeses from their own kitchens.
Over the last 3 years, "Cheese From Scratch" has taught thousands of students around the world how to make cheese through online courses, live speaking engagements, a monthly membership club called "The MilkMaid Society," and now, this book!
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